F. Dick Superior 8.5-inch Chef’s Knife

The Superior chef’s knife is a workhorse, and its balance and evenly tapered edge make it a knife that can take over most of the cutting in a kitchen. F. Dick designed the Superior series for professional and home cooks alike.

An 8.5-inch blade chops herbs, slices onions and breaks down a chicken, and the curve of the edge rocks smoothly for mincing. The taper from spine to edge lets the blade pass through dense produce such as squash and sweet potato without wedging. The handle fits the hand well for long sessions at the board.

For a cook building a first set, it is a sensible choice for the one knife that will do most of the work. The handle fits a range of hand sizes, and the edge is easy to keep sharp with regular honing.

For a lighter, modern-handled knife, the ProDynamic 8-inch chef’s knife is the counterpart, and the forged Premier Plus 8-inch chef’s knife adds weight. Our knife shapes guide covers chef’s knives.

SKU: D8 4447 21

Availability: In stock

$53.95
  • Details

    Specifications

    • Blade length: 8.5 inches (21 cm)
    • Series: F. Dick Superior
    • Steel: X50CrMoV15 stainless steel
    • Hardness: 56 HRC
    • Construction: Steel runs continuously from blade to handle
    • Handle: Gap-free, with three decorative rivets
    • Made in: Germany
    • Item number: 8444721

    Superior Knives Compared

    The Superior series also includes the 7-inch offset serrated knife. Our kitchen knife shapes guide explains each shape.

    KnifeLengthBest for
    Superior 2.5-inch Bird’s Beak Peeling Knife2.5 in. (6.5 cm)Peeling and garnishing
    Superior 3-inch Sheep’s Foot Paring Knife3 in. (7 cm)Flat peeling, thin garnish strips
    Superior 4-inch Paring Knife4 in. (10 cm)Fine paring work
    Superior 4-inch Larding and Paring Knife4 in. (10 cm)Larding, supreming citrus
    Superior 4.5-inch Granton Edge Cheese Knife4.5 in. (12 cm)Semi-soft and hard cheese
    Superior 6-inch Straight Stiff Boning Knife6 in. (15 cm)All-purpose boning
    Superior 8.5-inch Chef’s Knife8.5 in. (21 cm)Everyday chef’s knife work
    Superior 9-inch Semi-Flexible Carving Knife9 in. (23 cm)Poultry, salmon, filleting
    Superior 10-inch Bread Knife10 in. (26 cm)Bread, bow-shaped
    Superior 10-inch Reverse Scalloped Bread Knife10 in. (26 cm)Bread and meat, reverse scallops
    Superior 11-inch Serrated Slicer11 in. (28 cm)Ham, turkey, roasts; serrated
    Superior 12-inch Roast Beef Slicer12 in. (30 cm)Roast beef, prime rib
    Superior 12.5-inch Salmon Slicer12.5 in. (32 cm)Smoked salmon
    Superior 12.5-inch Granton Edge Salmon Slicer12.5 in. (32 cm)Smoked salmon; granton edge

    Tips for Best Results

    Hone before each use on a steel such as the F. Dick 10-inch round regular cut steel, and see our honing rod guide for technique.


    Care

    F. Dick says never to put its knives in the dishwasher. Wash by hand in warm water right after use, and dry the blade with a soft cloth.

    Additional Info

    Blade Length (Inches) 8.5 in.
    Blade Length (mm) 210 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type X50CrMoV15
    Rockwell Hardness 56
    Stainless Yes
    Handle Material Plastic
    Spine Thickness (mm) No
    Brand Friedrich Dick
    Country of Manufacture Germany
    SKU D8 4447 21
    Manufacturer's Part Number 8444721
    Manufacturer's Suggested Retail Price $83.00

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