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F. Dick 1905 12.5-inch Granton Edge Salmon Slicer

F. Dick 1905 12.5-inch Granton Edge Salmon Slicer

A whole side of salmon needs a long, narrow, flexible blade, and this 12.5-inch 1905 slicer is made for skinning and portioning it. The length lets the cook make long, single drawing strokes for thin slices of smoked or cured salmon.

Sawing back and forth tears oily fish, and a long blade avoids it. The granton hollows along the edge reduce the surface that touches the fish, so thin slices release cleanly instead of clinging. The same knife slices gravlax, cold roast beef and other cold meats for a buffet.

For a buffet or a deli counter, the long blade turns out uniform slices quickly. That keeps platters looking consistent and reduces waste. It also slices cured ham and other cold meats.

For portioning fresh fish and smaller roasts, the 1905 8-inch carving knife is handier. A Superior alternative is the Superior 12.5-inch granton salmon slicer. To pull pin bones before slicing, use the F. Dick 5-inch fish bone tweezers.

SKU: D8 1950 32K

Availability: In stock

$134.55

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Details

Specifications

Blade length: 12.5 inches (32 cm)
Edge: Granton (Kullenschliff)
Series: F. Dick 1905
Steel: X50CrMoV15 chrome stainless steel
Hardness: 56 HRC
Construction: Forged, with a half bolster
Handle: Plastic with alternating steel rings, joined without gaps
Item number: 8195032K

1905 Bread, Carving and Fillet Knives Compared

See our knife shapes guide for bread, carving and fillet profiles.

Knife	Length	Best for
1905 8.5-inch Bread Knife	8.5 in. (21 cm)	Everyday loaves and rolls
1905 10-inch Bread Knife	10 in. (26 cm)	Country loaves, curved edge
1905 12.5-inch Bread Knife	12.5 in. (32 cm)	Large loaves, sheet cakes
1905 8-inch Carving Knife	8 in. (21 cm)	Roast chicken, tenderloin, smaller roasts
1905 8.5-inch Serrated Carving Knife	8.5 in. (21 cm)	Crusty roasts, serrated
1905 12.5-inch Granton Edge Salmon Slicer	12.5 in. (32 cm)	Whole sides of salmon; granton edge
1905 7-inch Carving and Boning Knife	7 in. (18 cm)	Silver skin, rib trimming
1905 7-inch Flexible Fillet Knife	7 in. (18 cm)	Filleting fish
1905 6-inch Flexible Boning Knife	6 in. (15 cm)	Poultry joints, boning
1905 8-inch Carving Fork	8 in. (20 cm)	Holding roasts while carving

Tips for Best Results

A few strokes on a steel before each use keep the edge aligned. The 1905 Series 10-inch regular cut steel matches this series, and our honing rod guide explains the technique. Hold any steady angle between 15 and 25 degrees.

Care

F. Dick says never to put its knives in the dishwasher. Wash by hand in warm water right after use, and dry the blade with a soft cloth.

Additional Info

Blade Length (Inches)	12.5 in.
Blade Length (mm)	330 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	X50CrMoV15
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic
Spine Thickness (mm)	2.1
Brand	Friedrich Dick
Country of Manufacture	Taiwan
SKU	D8 1950 32K
Manufacturer's Part Number	8195032K
Manufacturer's Suggested Retail Price	$207.00

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