F. Dick 1905 12.5-inch Bread Knife

This 12.5-inch 1905 bread knife is made for serious work where serrations are needed, such as slicing large loaves, splitting sheet cakes and leveling cake layers. Its long blade and wide serrations set it apart from ordinary bread knives.

The extra length crosses a large boule or a full sheet of focaccia in one stroke, so slices come out even and the crumb is not torn. The blade has real heft, which lets the serrations work without much downward pressure. A slight curve and a reduced bolster make it comfortable to choke up on.

Bakeries and caterers that cut sheet cakes and large loaves get even portions from the long, straight stroke. The length also splits a full cake layer without lifting the knife.

For everyday breads, the 1905 10-inch bread knife is more manageable, and the 8.5-inch model fits a home block. Long slicing of roasts calls for a carving knife such as the 1905 8-inch carving knife.