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  • F. Dick 1905 10-inch Round Regular Cut Steel

F. Dick 1905 Regular Cut Click To View Larger Image

F. Dick 1905 10-inch Round Regular Cut Steel

Matching the classic look of the 1905 knife series, this 10-inch round steel keeps those knives honed with a regular cut. It suits a home cook who wants the steel in the block to match the knives beside it.

The regular cut realigns an edge that has rolled with use, so the knife keeps cutting cleanly and needs abrasive sharpening less frequently. Ten inches covers 1905 knives up to the 8-inch chef’s knife, with room for a full stroke. The handle and rod join without a gap, which keeps the steel easy to clean.

Hang it by the stove, or keep it in the block beside the knives it serves.

Pair it with the 1905 8-inch chef’s knife or the 1905 6-piece magnetic knife block set. For longer blades, a 12-inch rod such as the EuroCut 12-inch Round Regular Cut Steel adds reach, and a wood-handled steel is the F. Dick Honorary steel.

SKU: D7 5871 25

Availability: In stock

$118.30

    • Details

    Specifications

    • Rod length: 10 inches (25 cm)
    • Overall length: 16.9 inches (43 cm)
    • Weight: 1.12 pounds (0.51 kg)
    • Shape: Round
    • Cut: Regular
    • Series: F. Dick 1905
    • Made in: Germany
    • Item number: 7587125

    Which Cut Do You Need?

    • Regular cut: pronounced grooves remove a little metal and leave a slightly toothy edge; F. Dick calls it first aid for knives that are no longer very sharp.
    • Fine cut: removes less metal and mainly straightens a rolled edge for a smoother result.
    • Sapphire and ultra-fine cut: the Dickoron cuts, made for frequent, gentle honing of an edge that is already sharp.
    • Polished: no abrasion; straightens and polishes, and can follow a coarser steel.

    F. Dick Specialty Steels Compared

    For everyday kitchen honing, our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel.

    SteelLengthShapeSurface
    2.75-inch Pocket Steel2.75 in. (7 cm)RoundRegular cut
    8-inch Coarse Cut Kitchen Steel8 in. (20 cm)RoundCoarse cut
    1905 10-inch Round Regular Cut Steel10 in. (25 cm)RoundRegular cut
    Red Spirit 10-inch Round Regular Cut Steel10 in. (25 cm)RoundRegular cut
    Balkan 10-inch Flat Fine Cut Butcher Steel10 in. (25 cm)FlatFine cut
    F. Dick 10-inch Non-Chromium Polishing Steel10 in. (25 cm)RoundPolished
    2000 11-inch Flat Fine Cut Steel11 in. (28 cm)FlatFine cut
    MultiCut 11-inch Flat Fine and Regular Cut Steel11 in. (28 cm)FlatFine and regular cut
    DarkNitro 12-inch Oval Sharpening Steel12 in. (30 cm)OvalSpecial high-abrasion surface
    Honorary 12-inch Oval Sapphire Cut Steel12 in. (30 cm)OvalSapphire cut

    Tips for Best Results

    Hold the knife at a steady angle anywhere from 15 to 25 degrees and draw the full edge, heel to tip, along the rod with light pressure. Alternate sides for a few strokes each. Our honing steel guide walks through the technique.


    Care

    Wipe the rod with a damp cloth after use to remove fine metal particles, then dry the rod and handle. Hang it by its ring or store it where the rod cannot knock against other tools, which can dent the cut.

    Additional Info

    SKU D7 5871 25
    Cut Regular
    Handle Material Ebony Wood with Nickel Silver Inserts
    Material Steel
    Brand Friedrich Dick
    Country of Manufacture Germany
    Manufacturer's Part Number 7587125
    Manufacturer's Suggested Retail Price $182.00

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