F. Dick MultiCut 11-inch Flat Fine and Regular Cut Steel

The MultiCut has a fine surface for restoring and honing an edge with light strokes, and the edges of its grooves have a grinding effect that takes the shoulder of the edge back when a blunt knife is steeled more firmly. One flat rod handles both upkeep and correction. It is the highest-rated steel we sell.

The flat face makes a consistent angle easy to meet. Fine lines align a burred edge and clear away metal flakes for a smooth cut. Keep it out of sight in a busy kitchen, or every cook on the line will want to touch up a knife on it. The handle is balanced against the heavy rod and sealed for clean environments.

An oval rod with fine and regular cut is the Dickoron Multiron 12-inch oval steel. A flat fine cut alone is the F. Dick 2000 11-inch flat steel, and the Balkan flat butcher steel has an all-metal handle.

SKU: D7 6504 28

Availability: In stock

$143.00
  • Details

    Specifications

    • Rod length: 11 inches (28 cm)
    • Overall length: 17.9 inches (45.4 cm)
    • Weight: 1.15 pounds (0.52 kg)
    • Shape: Flat
    • Surface: Fine cut with grinding groove edges
    • Series: MultiCut
    • Made in: Germany
    • Item number: 7650428

    Which Cut Do You Need?

    • Regular cut: pronounced grooves remove a little metal and leave a slightly toothy edge; F. Dick calls it first aid for knives that are no longer very sharp.
    • Fine cut: removes less metal and mainly straightens a rolled edge for a smoother result.
    • Sapphire and ultra-fine cut: the Dickoron cuts, made for frequent, gentle honing of an edge that is already sharp.
    • Polished: no abrasion; straightens and polishes, and can follow a coarser steel.

    F. Dick Specialty Steels Compared

    For everyday kitchen honing, our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel.

    SteelLengthShapeSurface
    2.75-inch Pocket Steel2.75 in. (7 cm)RoundRegular cut
    8-inch Coarse Cut Kitchen Steel8 in. (20 cm)RoundCoarse cut
    1905 10-inch Round Regular Cut Steel10 in. (25 cm)RoundRegular cut
    Red Spirit 10-inch Round Regular Cut Steel10 in. (25 cm)RoundRegular cut
    Balkan 10-inch Flat Fine Cut Butcher Steel10 in. (25 cm)FlatFine cut
    F. Dick 10-inch Non-Chromium Polishing Steel10 in. (25 cm)RoundPolished
    2000 11-inch Flat Fine Cut Steel11 in. (28 cm)FlatFine cut
    MultiCut 11-inch Flat Fine and Regular Cut Steel11 in. (28 cm)FlatFine and regular cut
    DarkNitro 12-inch Oval Sharpening Steel12 in. (30 cm)OvalSpecial high-abrasion surface
    Honorary 12-inch Oval Sapphire Cut Steel12 in. (30 cm)OvalSapphire cut

    Tips for Best Results

    Lay the edge against the flat face at a steady angle, between 15 and 25 degrees, and draw it from heel to tip. Use light pressure for routine honing and a little more to bring back a rolled edge. The honing steel guide explains the technique.


    Care

    Wipe the rod with a damp cloth after use to remove fine metal particles, then dry the rod and handle. Hang it by its ring or store it where the rod cannot knock against other tools, which can dent the cut.

    Additional Info

    SKU D7 6504 28
    Cut Combination
    Handle Material No
    Material Steel
    Brand Friedrich Dick
    Country of Manufacture Germany
    Manufacturer's Part Number 7650428
    Manufacturer's Suggested Retail Price $220.00

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