F. Dick 2000 11-inch Flat Fine Cut Steel

Specifications

• Rod length: 11 inches (28 cm)
• Overall length: 18.1 inches (46 cm)
• Weight: 1.17 pounds (0.53 kg)
• Shape: Flat
• Cut: Fine
• Handle: Plastic
• Made in: Germany
• Item number: 7200028

Which Cut Do You Need?

• Regular cut: pronounced grooves remove a little metal and leave a slightly toothy edge; F. Dick calls it first aid for knives that are no longer very sharp.
• Fine cut: removes less metal and mainly straightens a rolled edge for a smoother result.
• Sapphire and ultra-fine cut: the Dickoron cuts, made for frequent, gentle honing of an edge that is already sharp.
• Polished: no abrasion; straightens and polishes, and can follow a coarser steel.

F. Dick Specialty Steels Compared

For everyday kitchen honing, our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel.

Tips for Best Results

Lay the edge against the flat face at a steady angle, between 15 and 25 degrees, and draw it from heel to tip. Use light pressure for routine honing and a little more to bring back a rolled edge. The honing steel guide explains the technique.

Care

Wipe the rod with a damp cloth after use to remove fine metal particles, then dry the rod and handle. Hang it by its ring or store it where the rod cannot knock against other tools, which can dent the cut.