Zwilling Four Star 8-inch Bread Knife

Crusty sourdough, soft sandwich bread and baguettes all need a different edge than a chef’s knife provides. The Zwilling Four Star 8-inch bread knife has deep scalloped serrations that grip the crust immediately and cut with little pressure, so the interior keeps its structure.

The same edge works on tomatoes, citrus, cakes and pastries, anywhere a straight edge would slip or crush. Eight inches crosses most loaves, and the molded Four Star handle and bolster give a balanced, controlled feel through repeated slicing.

Keep the bread knife for bread and soft-skinned produce; bone and frozen food bend the teeth, and serrations are not maintained with a honing steel.

For tomatoes and rolls at a smaller size, see the Four Star 5-inch serrated utility knife. For roasts, use the Four Star 8-inch carving knife.

SKU: 1001588

Availability: In stock

$119.95
  • Details

    Specifications

    • Series: Zwilling Four Star
    • Type: Bread knife
    • Blade length: 8 inches (20.3 cm)
    • Steel: Zwilling special formula high-carbon stainless steel, SIGMAFORGE forged from a single piece
    • Hardening: FRIODUR ice-hardened, 57 HRC
    • Edge: deep scalloped serrations
    • Bolster: pronounced bolster for safety and balance
    • Handle: molded polypropylene with no rivets or gaps
    • Made in: Solingen, Germany
    • Warranty: Zwilling lifetime warranty against defects in materials and craftsmanship
    • Item number: 31076-203

    Zwilling Four Star Bread, Carving and Slicing Knives

    KnifeBladeBest for
    Four Star 8-inch Bread Knife8 in., serratedCrusty loaves
    Four Star 8-inch Carving Knife8 in.Poultry and roasts at the table
    Four Star 10-inch Hollow Edge Slicer10 in.Large roasts and buffet carving

    Choosing a Zwilling Line

    All three lines are forged in Germany from the same special formula steel and ice-hardened by Zwilling’s FRIODUR process.

    LineBolster and edgeHandleWho it suits
    Zwilling ProCurved half bolster; sharpenable from heel to tipTriple-riveted black polymerCooks who use a pinch grip and want the full edge available for cutting and sharpening
    Zwilling Four StarPronounced bolster that guards the fingersMolded polypropylene with no rivets or gapsKitchens that value a hygienic, gap-free handle and a traditional finger guard
    Zwilling SpectrumCurved bolster; 12.5-degree edge per sideJute Micarta with a steel end capCooks who want the most acute factory edge of the three lines

    Keeping the Edge

    Serrated edges are not honed. The points of the serrations carry the cut, so the knife stays functionally sharp for a long time; when it eventually dulls, have it sharpened on equipment made for serrations.


    Care

    • Zwilling rates the knife dishwasher safe but recommends hand washing; wash with warm, soapy water and dry at once.
    • Cut on wood or soft composite boards rather than glass, stone or ceramic.
    • Store in a block, on a magnetic strip or in an edge guard, not loose in a drawer.

    Additional Info

    Blade Length (Inches) 8 in.
    Blade Length (mm) No
    Blade Width (inches) 1
    Grind Serrated
    Steel Type X50CrMoV15
    Rockwell Hardness 57
    Stainless Yes
    Handle Material Ergonomic Non-Slip Polypropylene
    Spine Thickness (mm) 1.4
    Brand Zwilling J.A. Henckels
    Country of Manufacture Germany
    SKU 1001588
    Manufacturer's Part Number 31076-203
    Manufacturer's Suggested Retail Price $150.00

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