Details
Details & Features
Long, Narrow Slicing Blade (8")
Designed for smooth, continuous cuts through cooked meats, reducing tearing and preserving texture.
Reduced Drag Blade Profile
Narrower blade minimizes resistance for cleaner, more effortless slicing.
German 1.4116 Steel (X50CrMoV15)
Hardened to 57 HRC for a balance of edge retention, durability, and corrosion resistance.
SIGMAFORGE® Construction
Precision-forged from a single piece of steel for strength and long-term performance.
FRIODUR® Ice-Hardened Blade
Improves edge retention and resilience during repeated use.
Full Bolster & Tang
Provides balance, control, and added safety during carving.
Seamless Polypropylene Handle
Hygienic, durable, and comfortable for extended use.
Made in Solingen, Germany
Produced in one of the world’s most respected knife-making regions.
What It’s Best For
- Roast beef and prime rib
- Turkey and poultry
- Ham and large cooked proteins
- Presentation slicing for serving
Knife Merchant Expert Tip: Use long, smooth slicing strokes and avoid pressing straight down.
Let the blade glide through the meat rather than forcing it - this keeps slices intact and prevents shredding.
For best results, slice against the grain when carving roasts or brisket to improve tenderness.
Additional Info
| Blade Length (Inches) | 8 in. |
|---|---|
| Blade Length (mm) | 200 mm |
| Blade Width (inches) | 1.15 |
| Grind | Straight Edge |
| Steel Type | X50CrMoV15 |
| Rockwell Hardness | 57 |
| Stainless | Yes |
| Handle Material | Ergonomic Non-Slip Polypropylene |
| Spine Thickness (mm) | 2 |
| Brand | Zwilling J.A. Henckels |
| Country of Manufacture | Germany |
| SKU | 1001550 |
| Manufacturer's Part Number | 31070-203 |
| Manufacturer's Suggested Retail Price | $150.00 |
