Zwilling Spectrum 8-inch Bread Knife

Artisan sourdough and soft brioche call for the same tool: a serrated edge that cuts through the crust without compressing what is inside. The Zwilling Spectrum 8-inch bread knife has scalloped serrations that bite into a hard crust and a blade long enough to cross most loaves in full strokes.

It also slices tomatoes and layer cakes neatly. The textured Jute Micarta handle and curved bolster keep the grip secure while the blade is drawn back and forth.

Start each cut with the tip, let the serrations catch the crust and draw the blade back and forth with light pressure.

For rolls, bagels and tomatoes, the Spectrum 5-inch serrated utility knife is a better size. Our guide to knife shapes covers bread knives.

SKU: 1033082

Availability: In stock

$169.95
  • Details

    Specifications

    • Series: Zwilling Spectrum
    • Type: Bread knife
    • Blade length: 8 inches (20.3 cm)
    • Steel: Zwilling special formula high-carbon stainless steel, SIGMAFORGE forged from a single piece; steel produced with a 50% reduction in CO2 footprint
    • Hardening: FRIODUR ice-hardened, 55 to 58 HRC
    • Edge: scalloped serrations
    • Bolster: curved bolster that supports a pinch grip
    • Handle: Jute Micarta with a lattice texture, triple-riveted, with a stainless steel end cap
    • Made in: Germany
    • Warranty: Zwilling lifetime warranty against defects in materials and craftsmanship
    • Item number: 1033082

    Zwilling Spectrum Knives

    KnifeBladeBest for
    Spectrum 3-inch Kudamono Parer3 in.Straight-edged fruit and garnish work
    Spectrum 4-inch Paring Knife4 in.Peeling and trimming in the hand
    Spectrum 5-inch Serrated Utility Knife5 in., serratedTomatoes, bagels, citrus
    Spectrum 5.5-inch Prep Knife5.5 in.Mincing and small board work
    Spectrum 6.5-inch Utility Knife6.5 in.Slicing and trimming
    Spectrum 7-inch Hollow Edge Santoku7 in.Push cuts through vegetables
    Spectrum 8-inch Chef’s Knife8 in.All-purpose chopping and slicing
    Spectrum 8-inch Bread Knife8 in., serratedCrusty loaves and soft bread

    Choosing a Zwilling Line

    All three lines are forged in Germany from the same special formula steel and ice-hardened by Zwilling’s FRIODUR process.

    LineBolster and edgeHandleWho it suits
    Zwilling ProCurved half bolster; sharpenable from heel to tipTriple-riveted black polymerCooks who use a pinch grip and want the full edge available for cutting and sharpening
    Zwilling Four StarPronounced bolster that guards the fingersMolded polypropylene with no rivets or gapsKitchens that value a hygienic, gap-free handle and a traditional finger guard
    Zwilling SpectrumCurved bolster; 12.5-degree edge per sideJute Micarta with a steel end capCooks who want the most acute factory edge of the three lines

    Keeping the Edge

    Serrated edges are not honed. The points of the serrations carry the cut, so the knife stays functionally sharp for a long time; when it eventually dulls, have it sharpened on equipment made for serrations.


    Care

    • Wash by hand with warm, soapy water and dry at once; Zwilling recommends hand washing for the Jute Micarta handle.
    • Cut on wood or soft composite boards rather than glass, stone or ceramic.
    • Store in a block, on a magnetic strip or in an edge guard, not loose in a drawer.

    Additional Info

    Blade Length (Inches) 8 in.
    Blade Length (mm) 200 mm
    Blade Width (inches) 1.3
    Grind Serrated
    Steel Type X50CrMoV15
    Rockwell Hardness 57
    Stainless Yes
    Handle Material Black Jute Micarta
    Spine Thickness (mm) No
    Brand Zwilling J.A. Henckels
    Country of Manufacture Germany
    SKU 1033082
    Manufacturer's Part Number 1033082
    Manufacturer's Suggested Retail Price $215.00

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