Made In 9-inch Forged Olive Wood Bread Knife

The Made In Forged Olive Wood Bread Knife saws through hard crusts without crushing the soft crumb beneath. Its 9-inch serrated blade is long enough to cross a full boule of sourdough in one stroke, and Made In forges it in Thiers, France, from a single rod of X50CrMoV15 Nitro+ stainless steel with a full tang for control.

Why It Performs

• Serrated edge: The points bite into hard crust and the gullets between them cut on the pull, so loaves slice cleanly without heavy downward pressure.
• 9-inch blade: Long enough for wide artisan loaves, cakes, and large melons.
• Fully forged, full tang: Stable and balanced through long sawing strokes.
• Olive wood handle: A warm, natural grip with a unique grain on each knife.

What It Does Best

• Sourdough, baguettes, and crusty artisan loaves
• Soft breads such as brioche and sandwich loaves
• Layer cakes and tortes
• Tomatoes, citrus, and melons with tough skins

Choosing the Right Made In Knife

The bread knife is included in the Made In 3-Piece Forged Olive Wood Knife Set with the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife.