Made In 8-inch Forged Olive Wood Chef Knife

The Made In Forged Olive Wood Chef Knife is a classic European chef’s knife for cooks who want a sturdy, forgiving blade and the warmth of a wood handle. Made In has it fully forged in Thiers, France, the center of French cutlery making, from a single rod of X50CrMoV15 Nitro+ stainless steel. The curved edge rocks smoothly through herbs and onions, and the full tang gives the knife the weight to power through squash and carrots.

Why It Performs

• Fully forged, full tang: Shaped from one rod of steel that runs through the handle, so the knife feels solid and balanced in the hand.
• X50CrMoV15 Nitro+ steel: A tough, corrosion-resistant European stainless steel that holds a working edge and is easy to bring back with a honing rod.
• Asymmetric 18-degree edge: A durable edge that stands up to hard vegetables and daily use.
• Olive wood handle: Each handle has its own grain and develops a deeper color with care and use.

What It Does Best

• Rock-chopping herbs, garlic, and onions
• Breaking down squash, carrots, and root vegetables
• Slicing roasts and boneless meats
• Everyday prep where a forgiving edge matters

Choosing the Right Made In Knife

For a thinner, lighter blade with a finer 15-degree edge, compare the Made In 8-inch Japanese Damascus Steel Gyuto. The chef knife is also sold with a paring knife in the Made In 2-Piece Forged Olive Wood Knife Set, and with a paring knife and bread knife in the Made In 3-Piece Forged Olive Wood Knife Set.