FREE SHIPPING ON ORDERS OVER $75

WITHIN THE CONTINENTAL UNITED STATES
Menu

Yanagi / Sujihiki

One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. The westernized version of this form is known as Sujihiki. Flat ground and never more than 3mm in width, Sujihiki knives have long, thin, pointed blades that are very comparable to carving knives in both appearance and application.

Sujihikis (also known as Sujibikis) are commonly made in both carbon and stainless steels. Yanagis (also known as Yanagibas) are more commonly made in Carbon Steel. We do have a selection of Stainless Steel Yanagis as well. You can browse our selection of Stainless Steel Yanagis here.

24 Item(s)

per page

24 Item(s)

per page

Categories
Filter By

Currently Shopping by:

  1. Grind: Urasuki Chisel Remove This Item
  2. Blade Length (mm): 151 - 250 mm Remove This Item
Clear All

Filter

Category
  1. Stainless Steel Yanagi Knives (3)
Brand
  1. Global (2)
  2. Kikuichi (3)
  3. Masahiro (3)
  4. Minonokuni (16)
Price
  1. $0.00 - $199.99 (10)
  2. $200.00 - $299.99 (6)
  3. $300.00 and above (8)
Knife Type
  1. Yanagi (24)
Steel Type
  1. Blue Steel (3)
  2. Cromova 18 (2)
  3. Ginsan (2)
  4. Hitachi Ao-Gami (Blue Steel) (1)
  5. Shirogami-Ko Damascus (2)
  6. SK-4 Carbon (4)
  7. White (1)
  8. White #2 Carbon Steel (6)
  9. Yellow Paper (3)
Blade Length (Inches)
  1. 6.1 - 10 in. (24)

© 2002-2026 Knife Merchant Alcoa, Tennessee. All rights reserved.