Miyabi Artisan Prep Knife 5.5-inch

The Hardest-Working 5.5-inch Blade in Your Professional Kit

The Miyabi Artisan 5.5-inch Prep Knife (34075-143) is engineered as a primary instrument for technical prep where a full chef’s knife lacks the agility and a paring knife lacks the leverage. Unlike many high-carbon Japanese blades that sacrifice durability for sharpness, the Artisan utilizes an SG2 (MC63) micro-carbide powder steel core. This advanced metallurgy achieves a staggering 63 Rockwell hardness for surgical edge retention while maintaining the toughness necessary to survive a high-volume professional shift without excessive chipping.

Symmetrical Ergonomics for High-Volume Shifts

In a departure from traditional D-shaped Japanese handles that favor right-handed users, the Artisan series features a fully symmetrical, 'Bulbous' or 'Trophy Bass' profile. This handle is significantly thicker and more contoured than standard Japanese designs, offering a girth that feels substantial and familiar to chefs accustomed to Western-style cutlery. The faceted grip includes subtle ergonomic dips rather than a sharp ridge, allowing the handle to nestle naturally into the palm. This makes it an ideal choice for both right and left-handed staff who need a pinch-grip that remains comfortable through forty pounds of mirepoix.

Hand-Hammered Tsuchime Performance

The blade is finished with a stunning Tsuchime (hand-hammered) texture. Beyond the aesthetic appeal, these indentations create air pockets that break surface tension during the cut. Whether you are performing technical 'in-hand' work like coring or precision dicing of wet ingredients like shallots and garlic, the blade releases food effortlessly. This is a professional-grade SG2 tool that bridges the gap between artisanal Japanese craftsmanship and the ergonomic demands of a modern commercial kitchen.