Miyabi Artisan SG2 3-Piece Knife Set

The Pinnacle of Japanese Craftsmanship


The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel.


Form Meets Functional Art


Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance.


Unrivaled Control and Comfort


The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs.


SKU: 34083-003

Availability: In stock

$489.95

Price as configured: $489.95

1 x Miyabi Artisan 3.5-inch Paring Knife   +$0.00
1 x Miyabi Artisan 8" Chef's Knife   +$0.00

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  • Details

    Product Specs & Technical Highlights

    This comprehensive set (SKU: 34083-003) is curated to cover 95% of all kitchen tasks, providing the foundation for a professional-tier workstation.

    • Blade Core: SG2 Micro-Carbide Powder Steel for extreme edge retention.
    • Cladding: 2-layer Tsuchime finish (hammered) for non-stick performance and visual depth.
    • Hardness: 63 Rockwell Hardness (HRC), ensuring a long-lasting, surgical edge.
    • Edge Geometry: Hand-honed 3-step Honbazuke process; 9.5 to 12-degree angle per side.
    • Bevel: 50/50 Symmetrical Bevel (suitable for right and left-handed use).
    • Handle Construction: D-shaped Cocobolo Rosewood PakkaWood with mosaic pin, red spacers, and brass accents.
    • Manufacturing: Forged in Seki, Japan.

     

    The Essentials Included:

    1. 3.5" Paring Knife (SKU 1019781): The surgeon’s tool for the kitchen. Perfect for peeling, coring, and intricate decorative work.
    2. 5.25" Prep Knife (SKU 1019804): The versatile 'in-between' blade. Ideal for slicing shallots, trimming meats, and small-batch vegetable prep where a chef's knife feels too large.
    3. 8" Chef's Knife (SKU 1019789): The workhorse. Designed for dicing, chopping, and slicing with a curved belly that facilitates a smooth rocking motion.

    Additional Info

    SKU 34083-003
    Grind 50/50 Bevel
    Stainless Yes
    Country of Manufacture Japan
    Handle Material Cocobolo Rosewood Pakkawood
    Rockwell Hardness 63
    Steel Type SG2
    Manufacturer's Suggested Retail Price No

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