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Details
Product Specs & Technical Highlights
This comprehensive set (SKU: 34083-003) is curated to cover 95% of all kitchen tasks, providing the foundation for a professional-tier workstation.
- Blade Core: SG2 Micro-Carbide Powder Steel for extreme edge retention.
- Cladding: 2-layer Tsuchime finish (hammered) for non-stick performance and visual depth.
- Hardness: 63 Rockwell Hardness (HRC), ensuring a long-lasting, surgical edge.
- Edge Geometry: Hand-honed 3-step Honbazuke process; 9.5 to 12-degree angle per side.
- Bevel: 50/50 Symmetrical Bevel (suitable for right and left-handed use).
- Handle Construction: D-shaped Cocobolo Rosewood PakkaWood with mosaic pin, red spacers, and brass accents.
- Manufacturing: Forged in Seki, Japan.
The Essentials Included:
- 3.5" Paring Knife (SKU 1019781): The surgeon’s tool for the kitchen. Perfect for peeling, coring, and intricate decorative work.
- 5.25" Prep Knife (SKU 1019804): The versatile 'in-between' blade. Ideal for slicing shallots, trimming meats, and small-batch vegetable prep where a chef's knife feels too large.
- 8" Chef's Knife (SKU 1019789): The workhorse. Designed for dicing, chopping, and slicing with a curved belly that facilitates a smooth rocking motion.
Additional Info
| SKU | 34083-003 |
|---|---|
| Grind | 50/50 Bevel |
| Stainless | Yes |
| Country of Manufacture | Japan |
| Handle Material | Cocobolo Rosewood Pakkawood |
| Rockwell Hardness | 63 |
| Steel Type | SG2 |
| Manufacturer's Suggested Retail Price | No |
