Global Classic 9.8 in. (250mm) Sujihiki

Global G-47 Classic 9.8" (250mm) Sujihiki Slicer: The Art of the Perfect Slice

Experience the pinnacle of Japanese precision slicing with the Global G-47 Classic Sujihiki. This 9.8-inch (250mm) slicer is expertly designed for creating flawless, paper-thin cuts of boneless fish for sashimi and sushi, as well as elegant, even slices of roasts, poultry, and other delicate proteins. The G-47 Sujihiki is a testament to Global's commitment to exceptional quality, innovative design, and unparalleled performance.

Engineered for Flawless Slicing

The heart of the G-47 Sujihiki is its long, narrow, and remarkably sharp blade. This specific design allows for:

• Effortless, Long Strokes: The generous 250mm length enables you to make long, uninterrupted cuts in a single motion. This minimizes cellular damage to the food, preserving its natural juices, texture, and flavor – crucial for delicate items like raw fish or perfectly cooked roasts.


• Precision & Control: The slim profile of the Sujihiki blade reduces friction, allowing it to glide through food with minimal resistance, ensuring clean, precise slices every time.


• Versatility: While a master at slicing boneless fish, this knife also excels at carving boneless roasted meats (beef, pork, lamb), poultry, terrines, and even large fruits or vegetables where long, clean cuts are desired.

Signature Global Quality & Design

• CROMOVA 18 Stainless Steel: Crafted from Global's proprietary CROMOVA 18 high-carbon stainless steel, the blade is ice-tempered and hardened to Rockwell C56-58. This ensures exceptional edge retention, stain resistance, and the ability to achieve and maintain an incredibly sharp, acute edge.


• Razor-Sharp Double-Bevel Edge: The blade is ground steeply to a point on both sides (typically 15-17 degrees per side), resulting in a razor-sharp edge that performs with precision. This double-bevel design makes it suitable for both right and left-handed users. It also enables this knife to be easily re-sharpened with draw sharpeners unlike many other sashimi slicers that can only be sharpened by hand on stones.


• Iconic Hollow Handle: The unique, seamless hollow stainless steel handle is filled with sand to achieve the perfect weight and balance. Its ergonomic, dimpled design provides a secure, comfortable, and slip-resistant grip, even with wet or greasy hands, reducing fatigue during extended use.


• Hygienic Seamless Construction: The smooth contours and seamless construction from blade tip to handle end eliminate food and dirt traps, ensuring superior hygiene and easy cleaning.
  Lightweight & Balanced: Global knives are renowned for their lightweight feel and perfect balance, making them agile

and comfortable to use for prolonged periods.

Ideal For:

• Preparing sashimi and sushi from boneless fish fillets.


• Carving roasted beef, turkey, ham, and other boneless meats.


• Slicing terrines, pâtés, and charcuterie.


• Portioning delicate cakes or pastries with precision.