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Kyocera Ceramic Knives

Ceramic knives offer practical advantages over steel, most notably their ability to hold a sharp edge for an extended period, their lightweight construction, and the fact that they are chemically inert, meaning they won't rust or alter the taste of food. As a Japanese company and a leader in advanced ceramics, Kyocera engineers its blades for precision and durability. Their product lines cater to different users: the Revolution series features the classic white ceramic blade, providing a dependable, all-purpose cutting tool perfect for everyday kitchen tasks. The Innovation series is designed for users seeking enhanced performance, utilizing a denser, black ceramic blade for even greater edge retention and often including a more ergonomic handle for added comfort and control. Whichever line you choose you can expect phenomenal performance for many years to come. 

27 Item(s)

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27 Item(s)

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  1. Kyocera Advanced Ceramics (27)
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  1. $0.00 - $19.99 (5)
  2. $20.00 - $49.99 (6)
  3. $50.00 - $59.99 (4)
  4. $60.00 - $79.99 (5)
  5. $80.00 and above (7)
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  1. Chef (2)
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  3. Nakiri (1)
  4. Paring (4)
  5. Santoku (5)
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  7. Utility (5)
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  1. 50/50 Bevel (8)
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  3. Single Bevel (8)
  4. Straight Edge (3)
Steel Type
  1. Ceramic (Zirconium Oxide) (19)
Blade Length (Inches)
  1. 2 - 4 in. (4)
  2. 4.1 - 6 in. (12)
  3. 6.1 - 10 in. (2)
Blade Length (mm)
  1. 40 - 100 mm (1)
  2. 101 - 150 mm (5)
  3. 151 - 250 mm (1)
Pieces
  1. 2 Pieces (1)
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