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  • Masahiro 9.25 in. (235 mm) Fish Fillet Knife

Masahiro 9.25 in. (235 mm) Fish Fillet Knife Click To View Larger Image

Masahiro 9.25 in. (235 mm) Fish Fillet Knife

This traditional Japanese-style knife features a single-edged stainless steel blade paired with a non-slip handle for secure grip and control. Known in Japan as a “dropped head, wide-mouthed knife,” it is a trusted tool in Tokyo fish markets, where it’s widely used to break down whole fish with efficiency and precision. Its sturdy yet finely crafted design makes it ideal for butchering, filleting, and portioning both fish and meats.

SKU: MH41105

Availability: In stock

$65.75

    • Details

    Base material thickness: 2.5mm

    Sword length: 235mm

    Weight: 185g

    Blade Material: Masahiro Original Stainless Steel (MBS-26)
    Material Details: 0.9% Carbon, 13% Chromium, Molybdenum, Vanadium
    Ferrule: None
    Hardness: HRC 58-59
    Core Shape: Full-thread
    Sub-Zero Treatment: Yes
    Handle Material: Elastomer Resin

    Additional Info

    Blade Length (Inches) 9.1 in.
    Blade Length (mm) 235 mm
    Blade Width (inches) No
    Grind No
    Steel Type No
    Rockwell Hardness HRC 58-59
    Stainless Yes
    Handle Material Elastomer Resin
    Spine Thickness (mm) No
    Brand Masahiro
    Country of Manufacture Japan
    SKU MH41105
    Manufacturer's Part Number MH 41105
    Manufacturer's Suggested Retail Price No

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