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  • Masahiro 9.5 in. (240mm) Fish Fillet Knife

Masahiro 9.5 in. (240mm) Fish Fillet Knife Click To View Larger Image

Masahiro 9.5 in. (240mm) Fish Fillet Knife

The STAINLESS steel is MBS-26 which features a Rockwell hardness of 59. The Carbon content is very high at .85-.95 percent. This means that a little extra care should be taken to dry the knife after use to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle is not on the same par as our other Masahiro knives. In some cases the wooden handle is a bit larger than the knife tang, but can easily be sanded to form a perfect fit.

Single edged, stainless steel knife. The Japanese translation would be "dropped head, wide mouthed knife". This knife is widely used in Tokyo fish markets for breaking down whole fish.

SKU: MH41102

Availability: In stock

$65.75

    • Details

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    Additional Info

    Blade Length (Inches) 9.5 in.
    Blade Length (mm) 240 mm
    Blade Width (inches) 1.5
    Grind Single Bevel
    Steel Type MBS-26
    Rockwell Hardness 59
    Stainless Yes
    Handle Material Rosewood
    Spine Thickness (mm) 2.4
    Brand Masahiro
    Country of Manufacture Japan
    SKU MH41102
    Manufacturer's Part Number 41102
    Manufacturer's Suggested Retail Price No

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