Masahiro 9.5 in. (240mm) Fish Fillet Knife

Please note that the steel is different from the MV knives listed on this page.
The STAINLESS steel is MBS-26 which features a Rockwell hardness of 59. The Carbon content is very high at .85-.95 percent. This means that a little extra care should be taken to dry the knife after use to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle is not on the same par as our other Masahiro knives. In some cases the wooden handle is a bit larger than the knife tang, but can easily be sanded to form a perfect fit.

Single edged, stainless steel knife. The Japanese translation would be "dropped head, wide mouthed knife". This knife is widely used in Tokyo fish markets for breaking down whole fish.

SKU: MH41102

Availability: In stock

  • Details

    Thickness of Spine: 2.5mm

    Need to protect this knife? We recommend the Forschner 8-10 inch Knife Safe that can be purchased here

    See the knife in action!

    Additional Info

    Blade Length (Inches) 9.5 in.
    Blade Length (mm) No
    Grind No
    Steel Type No
    Rockwell Hardness 59
    Brand Masahiro
    SKU MH41102
    Manufacturer's Part Number 41102

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