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Masahiro Carbon Butcher Knife Click To View Larger Image

Masahiro 240mm Carbon Fish Fillet Knife

Masahiro 9.4 in. (240mm) Carbon Steel Butcher/ Fillet Knife. This Single Sided Knife is used for a variety of tasks in the kitchen. This is a great knife for removing large fish heads such as Tuna and Salmon. Cutting collars and cheeks. Also works well for portioning steaks and trimming fat. It comes very sharp out of the box, and is very easy to sharpen being Carbon Steel.

SKU: MH41101

Availability: Out of stock

$60.75

Details

  • Overall Length (Handle and Blade): 350mm (13.8 inches)
  • Blade Length: 235mm (9.3 inches)
  • Blade Width (From Spine to Cutting Edge):
    • Full Width: 44mm (1.9 inches)
    • Heel Width: 39mm (1.5 inches)
  • Weight: 225g (7.9 ounces)
  • Steel type: Hagane Carbon Steel (Non-Stainless)
    • Material Details: Carbon 0.9%
  • Full-Tang

Learn more about the Care and Maintenance of Carbon Steel Knives

Additional Info

Blade Length (Inches) 9.4 in.
Blade Length (mm) 240 mm
Blade Width (inches) 44 mm
Grind 50/50 Bevel
Steel Type Virgin Carbon
Rockwell Hardness 58-59
Stainless No
Handle Material Natural wood
Spine Thickness (mm) 2.6
Brand Masahiro
Country of Manufacture Japan
SKU MH41101
Manufacturer's Part Number 41101
Manufacturer's Suggested Retail Price No

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