Kyocera Innovation White 3-inch Ceramic Paring Knife, Black Handle

Most paring work happens off the board, with the food in one hand and the knife in the other. This knife pairs a short, pointed 3-inch blade with a handle shaped for that kind of control, whether the job is peeling a kiwi, cutting the eyes out of a potato or trimming the stem from a strawberry.

Kyocera worked with the Tokyo designer Yohei Kuwano on the handle. It narrows toward the blade so the fingers can choke up for fine cuts, and its rounded underside and thicker ends are shaped to keep a wet hand from slipping. Kyocera describes the blade material, a blend of zirconia and alumina, as the next step after its Innovation Black ceramic. Acidic fruit cannot corrode or stain it.

Customers ask us how these knives are sharpened. A ceramic edge needs diamond. The Kyocera Diamond Wheel Sharpener keeps it in shape at home, and EVERSHARP, Kyocera’s authorized repair shop, restores dull or chipped blades (see Kyocera’s sharpening service page).


Other Handle Colors and Sizes

Handle colors include blue and red as well. For a black blade, see the Innovation Black 3-inch Paring Knife. When the job moves to the board, the Innovation White 4.5-inch Utility Knife gives more length.

SKU: TK-075 WH-BK

Availability: In stock

$40.00
  • Details

    Specifications

    • Model: TK-075 WH-BK
    • Series: Kyocera Innovation White
    • Blade length: 3 inches (7.5 cm)
    • Overall length: 7.8 inches (19.8 cm)
    • Blade: White Z212 zirconia ceramic (zirconia and alumina), plain edge
    • Handle: Black synthetic resin (elastomer), designed by Yohei Kuwano
    • Weight: 0.08 pound (36 g)
    • Made in: Japan
    • Packaging: Plastic-free retail box

    Care

    Cut on a wood or plastic board. Marble, stone, glass, tile and plates will chip a ceramic edge. Kyocera recommends a steel knife for carving, boning, prying, frozen food and cheese, and advises against flexing the blade or twisting it in the cut.

    Kyocera rates Innovation White knives as dishwasher safe and says they can be sanitized in a mild bleach solution. In the dishwasher, use the top rack, as Kyocera advises for its plastic-handled knives. If the white blade picks up stains from foods such as beets or turmeric, Kyocera suggests a paste of baking soda and water. A ceramic blade can break if dropped on a hard floor, so store it in a block such as the Kyocera Universal Knife Block or in a Kyocera 3-inch Edge Guard.


    Warranty

    Kyocera’s limited warranty covers its knives only when they are bought from an authorized Kyocera reseller, and Knife Merchant is one. For purchases made after July 13, 2023, coverage runs one year from delivery and excludes misuse and accidental damage.

    Additional Info

    Blade Length (Inches) 3 in.
    Blade Length (mm) No
    Blade Width (inches) 1 in
    Grind Straight Edge
    Steel Type Ceramic (Zirconium Oxide)
    Rockwell Hardness No
    Stainless Yes
    Handle Material No
    Spine Thickness (mm) No
    Brand Kyocera Advanced Ceramics
    Country of Manufacture Japan
    SKU TK-075 WH-BK
    Manufacturer's Part Number TK-075 WH-BK
    Manufacturer's Suggested Retail Price No

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