Kyocera Innovation Black 4.5-inch Ceramic Utility Knife

A 4.5-inch utility knife covers the in-between jobs where a paring knife runs short and a santoku feels oversized. Kyocera suggests this one for slicing sandwiches and smaller fruits and vegetables, and it is just as handy for sectioning an orange or cutting a block of tofu into cubes.

The Innovation Black blade is solid ceramic. Citrus and tomato acids have nothing to react with, and the blade cannot rust if it is left wet in the rack. Kyocera’s testing puts the edge life of its Innovation blades at double that of its earlier ceramic knives. The trade-off with any ceramic edge is brittleness. Keep the tip out of bones and frozen food, and do not use it to pry.

Customers ask us whether we are an authorized Kyocera dealer. We are, and it matters here, because Kyocera’s warranty only covers knives bought from authorized resellers. Knives from unauthorized sellers are excluded.


Where the 4.5-Inch Size Fits

For peeling and other in-hand work, the 3-inch Innovation Black Paring Knife is easier to steer. For thin slices of cooked meat, step up to the 5-inch Slicing Knife. This utility knife also comes in the Innovation Black 2-Piece Set and the 4-Piece Set, and the Innovation White 4.5-inch Utility Knife offers the same length with a white blade.

SKU: ZK-110 BK

Availability: In stock

$55.00
  • Details

    Specifications

    • Model: ZK-110 BK
    • Series: Kyocera Innovation Black
    • Blade length: 4.5 inches (11 cm)
    • Blade: Black Z212 zirconia ceramic, plain edge
    • Handle: Soft-grip elastomer plastic
    • Weight: 0.11 pound (50 g)
    • Made in: Japan

    Care

    Cut on a wood or plastic board. Marble, stone, glass, tile and plates will chip a ceramic edge. Kyocera recommends a steel knife for carving, boning, prying, frozen food and cheese, and advises against flexing the blade or twisting it in the cut.

    Wash by hand with warm, soapy water and dry right away. Kyocera advises keeping its knives out of the dishwasher because handles can warp over time; if one does go in, use the top rack only. A ceramic blade can break if dropped on a hard floor, so store it in a block such as the Kyocera Universal Knife Block or in a Kyocera 4.5-inch Edge Guard.


    Sharpening

    A ceramic edge can only be sharpened with diamond abrasive. Ceramic rods and ceramic-wheel sharpeners, including the Kyocera Ceramic Wheel Sharpener, are made for steel knives. For touch-ups at home, use the Kyocera Diamond Wheel Sharpener. For a dull edge or a chip, Kyocera’s authorized service provider, EVERSHARP, sharpens Kyocera ceramic knives and grinds out chips; the request form is on Kyocera’s sharpening service page.

    Additional Info

    Blade Length (Inches) 4.5 in.
    Blade Length (mm) 110 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type Ceramic (Zirconium Oxide)
    Rockwell Hardness 8.2 Mohs
    Stainless Yes
    Handle Material Soft Grip Plastic
    Spine Thickness (mm) No
    Brand Kyocera Advanced Ceramics
    Country of Manufacture Japan
    SKU ZK-110 BK
    Manufacturer's Part Number 123086
    Manufacturer's Suggested Retail Price $55.00

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