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Knives
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Mac Original 3.9 in. (100mm) Paring Knife
Comfort Meets Craftsmanship: Mac Original 3.9 in. (100mm) Paring Knife Experience the difference true ergonomic design makes with the Mac Original 3.9-inch (100mm) Paring Knife. This beloved kitchen essential is meticulously crafted to make your daily prep tasks effortless and comfortable. The key to its exceptional feel is the uniquely upswept handle, which fits perfectly into your hand, providing superior control and reducing fatigue during extended use. Its razor-sharp, 4-inch blade, forged from high-quality carbon stainless steel, effortlessly glides through small fruits and vegetables, making quick work of peeling, paring, and intricate slicing. Beyond comfort and performance, this knife boasts practical features like a convenient hole near its rounded tip for easy hanging storage, keeping your workspace tidy and your knife accessible. Proudly Made in Japan and backed by a Lifetime Warranty, the Mac Original Paring Knife is a testament to durable quality and thoughtful design. (For lasting beauty and performance, hand wash only.) Learn More$33.95 -
MAC Chef Series Bird's Beak Parer
MAC Chef Series 2.6-inch Bird's Beak Parer – The Art of Precision in Your Hand Unlock a new level of culinary artistry with the MAC Chef Series 2.6-inch (65mm) Bird's Beak Parer. Also known as a Tourné knife, this exceptionally shaped blade is more than just a peeling tool – it's an essential instrument for anyone passionate about fine dining and traditional French cuisine, enabling precise, decorative work that elevates your dishes. Key Features & Benefits: Distinctive Bird's Beak Blade: The uniquely curved 2.6-inch blade is perfectly designed for following the contours of fruits and vegetables, making quick and efficient work of cleaning and peeling tasks with minimal waste. Precision & Control: This specialized shape offers unparalleled control for intricate cutting. It's ideal for: Creating elegant garnishes and decorative carvings. De-veining shrimp with ease and precision. Turning vegetables (Tourné cuts) to achieve classic shapes. Other delicate tasks requiring superior maneuverability. MAC Chef Series Quality: Part of MAC's renowned Chef Series, this knife features high-carbon Molybdenum steel for a razor-sharp edge, excellent edge retention, and robust durability. Fine Dining Essential: A must-have tool for professional chefs and serious home cooks looking to master the techniques of gourmet food preparation and presentation. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, allowing for extended use without fatigue during detailed work. Add the MAC Chef Series 2.6-inch Bird's Beak Parer to your collection and experience the difference precision makes in your culinary creations. Learn More$37.95 -
Made In 3-Piece Forged Olive Wood Knife Set
The Made In 3-Piece Forged Olive Wood Knife Set is a complete starter kit of essential knives: a chef knife for everyday chopping and slicing, a serrated bread knife for crusty loaves, and a paring knife for small, precise jobs. Made In forges all three in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops vegetables and herbs and slices meat.9-inch bread knife: Saws through hard crusts without crushing the crumb, and slices cakes and tomatoes.3.8-inch paring knife: Peels, cores, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle.Forgiving European steel: Tough, corrosion resistant, and easy to maintain with a honing rod.Matched olive wood handles: A set that looks good on a magnetic strip or in a drawer, with a unique grain on every handle.
Choosing the Right Made In SetWithout the bread knife, the Made In 2-Piece Forged Olive Wood Knife Set pairs the chef and paring knives. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife, the Made In 9-inch Forged Olive Wood Bread Knife, and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Made In 3.8-inch Forged Olive Wood Paring Knife
The Made In Forged Olive Wood Paring Knife handles the small, precise jobs a chef’s knife is too large for: peeling apples, hulling strawberries, deveining shrimp, and scoring bread. Made In forges it in Thiers, France, from a single rod of X50CrMoV15 Nitro+ stainless steel, so this small knife has the same full-tang strength as its larger siblings.
Why It PerformsShort, controllable blade: The 3.8-inch blade and fine tip work in the hand as well as on the board.Fully forged, full tang: Solid and balanced, with no weak joint between blade and handle.X50CrMoV15 Nitro+ steel: Tough and corrosion resistant, and easy to restore with a honing rod.Olive wood handle: A warm, natural grip with a unique grain on each knife.
What It Does BestPeeling and coring fruitHulling strawberries and trimming vegetablesDeveining shrimp and trimming small cuts of meatScoring bread and garnishing
Choosing the Right Made In KnifeThe paring knife pairs naturally with the Made In 8-inch Forged Olive Wood Chef Knife. Buy both in the Made In 2-Piece Forged Olive Wood Knife Set, or add the bread knife with the Made In 3-Piece Forged Olive Wood Knife Set. Learn More$119.00 -
Made In 2-Piece Forged Olive Wood Knife Set
The Made In 2-Piece Forged Olive Wood Knife Set covers most of the cutting in a home kitchen with just two knives: an 8-inch chef knife for chopping and slicing, and a 3.8-inch paring knife for the small, precise work. Both are fully forged in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops onions and herbs, breaks down squash, and slices meat.3.8-inch paring knife: Peels, cores, hulls, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle, for strength and balance.Forgiving European steel: X50CrMoV15 Nitro+ is tough, corrosion resistant, and easy to bring back with a honing rod.Olive wood handles: Each handle has its own grain, so no two sets look alike.
Choosing the Right Made In SetTo add a serrated knife for bread, the Made In 3-Piece Forged Olive Wood Knife Set includes the Made In 9-inch Forged Olive Wood Bread Knife. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Granton 3 in. Poultry Knife
This uniquely sized knife is ideal for poultry, rabbit and other small game. We sell these in large quantities to crab catchers who use this knife to quickly pull the leg meat from Dungeness and King-Crabs. Learn More -
Suncraft Senzo Pro 90mm Paring Knife
Discover the zenith of intricate culinary artistry with the Suncraft Senzo Pro 90mm (3.5-inch) Paring Knife, a testament to unparalleled craftsmanship and thoughtful engineering. Meticulously forged in the revered blade-smithing heartland of Seki City, Japan, this diminutive yet mighty instrument is far more than a simple paring knife; it is a precisely engineered extension of your hand, offering unparalleled precision, breathtaking nimbleness, and effortless maneuverability for even the most delicate and demanding kitchen tasks. We enthusiastically and unequivocally recommend the Senzo Pro Series Paring Knife for any serious home or professional cook. Learn More$170.00 -
Mercer Millennia 2 1/2 in. Birds Beak Peeler
Precision Curvature for Flawless Garnishing and Detail Work The Mercer Millennia 2.5-inch Bird's Beak Peeler (M22102) is a specialized instrument engineered for the tactile demands of fine-tuned fruit and vegetable preparation. Unlike a standard paring knife, the distinctive downward-curved blade—resembling a bird's beak—is specifically shaped to follow the natural contours of spherical items like citrus, peaches, and potatoes. This allows for a continuous peeling stroke that maintains contact with the surface, minimizing waste and maximizing speed. In a professional environment, the tactile feedback of a blade is paramount. The Millennia peeler features a thin 1.35mm spine that provides the necessary flexibility for delicate tourne cuts without compromising the integrity of the high-carbon, stain-free steel. When handling the tool, you will notice the balance is weighted slightly toward the handle, giving you surgical control over the tip. This is critical when removing blemishes or carving intricate garnishes where a slip could ruin the presentation. The handle is a hybrid construction of Santoprene and polypropylene. In a high-heat, high-moisture kitchen, this texture provides a reliable friction point for the thumb and forefinger, preventing rotation even when your hands are wet. The ergonomic swell fits securely in the palm, reducing the repetitive strain commonly associated with processing large cases of produce. This is not just a knife; it is a dedicated solution for the most detailed tasks on the prep line. Learn More -
Mercer Millennia 3 1/2 in. Paring Knife
High-Efficiency Precision Prep for Professional Lines The Mercer Millennia 3.5" Paring Knife (M22003) is a foundational tool for any high-volume commercial kitchen. Unlike thinner, budget-grade blades, this knife uses X30Cr13 high-carbon stainless steel. In hands-on testing, the blade exhibits the necessary rigidity for piercing thick citrus rinds while maintaining enough flex for detail-oriented tasks like deveining shrimp or hulling strawberries. The 50/50 bevel provides a predictable, clean path through produce, essential for consistent garnish presentation. The defining feature of the Millennia series is the handle. Constructed from a hybrid of Santoprene and polypropylene, the grip feels tacky even when your hands are wet or coated in vegetable oils. The textured finger points allow for a choked-up 'pinch grip' near the bolster, providing maximum leverage for precise tip-work. At a Rockwell Hardness of 53-54, the steel is intentionally tempered to be tough rather than brittle; it resists chipping during heavy use and can be restored to a shaving-sharp edge with just a few passes on a ceramic honing rod. This knife does not require the delicate maintenance of high-HRC Japanese steel, making it the superior choice for culinary students and busy line cooks who prioritize uptime and safety. Learn More -
Mercer Genesis 2 1/2 in. Birds Beak Peeler
Precision Engineering for Intricate Produce Prep Handling the Mercer Genesis 2 1/2 in. Bird's Beak Peeler immediately reveals the difference between a stamped tool and a professional forged instrument. This knife, often referred to as a tourné knife, features a distinctively curved blade designed to hug the contours of rounded fruits and vegetables. When performing a classic seven-sided tourné cut on a potato or peeling a delicate plum, the blade's inward curve provides a mechanical advantage that straight blades lack, allowing for a continuous, fluid motion that minimizes waste and maximizes aesthetic uniformity. The Genesis series is defined by its balance. The full tang construction provides a solid weight in the palm, preventing the blade-heavy tip-dive often associated with cheaper paring tools. This stability is critical when removing blemishes or executing deep-set eyes from produce, where a slip could result in injury. The Santoprene handle is the highlight of the tactile experience; even when your hands are slick with juice or water during a high-volume shift, the grip remains tacky and secure. This is not just a comfort feature—it is a safety necessity in a fast-paced commercial environment. Crafted from X50CrMoV15 high-carbon German steel, the edge holds its sharpness through hundreds of repetitions. Unlike generic stainless steel, this alloy offers the ideal compromise between edge retention and ease of sharpening. Whether you are fluting mushrooms for a high-end service or simply peeling citrus for a bar program, the 56 HRC hardness ensures the blade remains crisp without becoming brittle. Learn More$26.55
