Victorinox 4-inch Produce Knife

Specifications

• Series: Victorinox
• Type: Produce knife
• Blade length: 4 inches (10.2 cm)
• Blade shape: Blunt tip, single sharpened edge
• Edge: Straight (plain) edge
• Blade: stamped high-carbon stainless steel
• Hardness: 55 to 56 HRC
• Handle: nylon (polypropylene)
• Certification: NSF certified for commercial kitchens
• Made in: United States
• Warranty: Victorinox lifetime warranty against defects in material and workmanship
• Model number: Victorinox 7.6059.5

Victorinox Produce Knives

Our Kitchen Knife Shapes guide explains where a produce knife fits beside a paring knife and a utility knife.

Keeping the Edge

Victorinox steel at this hardness takes a fine edge quickly and responds well to honing. A few light strokes on a honing steel during a work session keep the edge aligned; sharpen on a stone or a guided sharpener when honing no longer brings it back. Our Honing Rod Guide compares regular, fine and polishing cuts, and the Victorinox 12-inch fine cut honing steel suits these blades.

Care

• Wash with warm, soapy water and dry at once.
• Cut on wood or soft composite boards rather than glass, stone or ceramic.
• Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 2.5-inch to 4-inch Knives, not loose in a drawer.