Victorinox 3-inch Boston Style Oyster Knife

The Victorinox 3-inch Boston oyster knife is good for many oyster types. The shorter blade adds strength, and it is narrow enough to use on curly shells. If you want just one knife for anything from Olympias to Gulf oysters, this would be the choice.

The narrow blade slips into a tight hinge, and the 3-inch length still reaches across the shell to cut the muscle in one pass. It is a sensible first oyster knife for home shuckers.

Work the tip into the hinge and twist to pop the shell, then slide the blade along the inside of the top shell. Keep the oyster level so the liquor stays in the cup.

Rinse it after each session and dry it.

For deep, fluted Pacific oysters, the Victorinox 4-inch Boston Oyster Knife has more reach. The Victorinox 2.75-inch Providence Style Oyster Knife is shorter and stronger. The table in the Details compares the shucking knives.

SKU: 7.6399.4

Availability: In stock

$20.00
  • Details

    Specifications

    • Series: Victorinox
    • Type: Oyster knife
    • Blade length: 3 inches (7.6 cm)
    • Blade shape: Boston style, narrow
    • Blade: high-carbon stainless steel
    • Handle: slip-resistant handle
    • Made in: Portugal
    • Warranty: Victorinox lifetime warranty against defects in material and workmanship
    • Model number: Victorinox 7.6399.4 (US item 44694)

    Victorinox Oyster and Clam Knives

    Oyster knives pry at the hinge and cut the adductor muscle; clam knives have a sharpened edge that slips between the shells. Our Kitchen Knife Shapes guide covers related shapes.

    KnifeBladeBest for
    2.75-inch Providence Style Oyster Knife2.75 in.Short and strong, pointed tip; Northwest and Atlantic oysters
    2.75-inch New Haven Curved Tip Oyster Knife2.75 in.Curved tip; oysters with a small top shell
    3-inch Boston Style Oyster Knife3 in.Short, narrow; one knife for many oyster types
    4-inch Boston Oyster Knife4 in.Long, thin tip; fluted Pacific Northwest oysters
    4-inch Galveston Oyster Knife4 in.Strong blade; thick, smooth Atlantic and Gulf oysters
    3.25-inch Narrow Clam Knife3.25 in.Narrow blade; clams, especially small ones
    3.5-inch Wide Clam Knife3.5 in.Wide blade; large clams such as cherrystones

    Shucking Safely

    Hold the oyster cupped side down in a folded towel or a cut-resistant glove, such as the Victorinox PerformanceShield 2 cut glove, with the hinge toward you. Work the tip into the hinge, twist to pop it, then run the blade along the inside of the top shell to cut the muscle.


    Care

    • Rinse in fresh water after shucking and dry before storing.
    • Oyster knives are not sharpened like kitchen knives; keep the tip intact and the blade straight.

    Additional Info

    Blade Length (Inches) 3 in.
    Blade Length (mm) No
    Blade Width (inches) No
    Grind No
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness No
    Stainless Yes
    Handle Material No
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Portugal
    SKU 7.6399.4
    Manufacturer's Part Number 44694
    Manufacturer's Suggested Retail Price $20.00

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