Victorinox 4-inch Boston Oyster Knife

The 4-inch Victorinox Boston oyster knife is ideally suited to delicately shelled oysters from the Pacific Northwest. The thin, long tip works well with fluted shells, and the long blade makes it easy to slice the adductor muscle and free the oyster.

Deep-cupped Pacific oysters have thin, layered shells that crumble under a blunt knife. The narrow tip finds the hinge without breaking the shell, and the length reaches across a large oyster in one stroke.

Work the tip into the hinge and twist, then run the blade along the inside of the top shell and under the oyster. Hold the shell level to keep the liquor.

A towel or a cut-resistant glove protects the hand holding the shell, and the Details explain safe shucking.

For a shorter, all-round blade, see the Victorinox 3-inch Boston Style Oyster Knife. For thick Gulf oysters, the Victorinox 4-inch Galveston Oyster Knife is stronger. The table in the Details compares the shucking knives.

SKU: 7.6399.6

Availability: In stock

$21.00
  • Details

    Specifications

    • Series: Victorinox
    • Type: Oyster knife
    • Blade length: 4 inches (10.2 cm)
    • Blade shape: Boston style, long, thin tip
    • Blade: high-carbon stainless steel
    • Handle: slip-resistant handle
    • Made in: Portugal
    • Warranty: Victorinox lifetime warranty against defects in material and workmanship
    • Model number: Victorinox 7.6399.6 (US item 44696)

    Victorinox Oyster and Clam Knives

    Oyster knives pry at the hinge and cut the adductor muscle; clam knives have a sharpened edge that slips between the shells. Our Kitchen Knife Shapes guide covers related shapes.

    KnifeBladeBest for
    2.75-inch Providence Style Oyster Knife2.75 in.Short and strong, pointed tip; Northwest and Atlantic oysters
    2.75-inch New Haven Curved Tip Oyster Knife2.75 in.Curved tip; oysters with a small top shell
    3-inch Boston Style Oyster Knife3 in.Short, narrow; one knife for many oyster types
    4-inch Boston Oyster Knife4 in.Long, thin tip; fluted Pacific Northwest oysters
    4-inch Galveston Oyster Knife4 in.Strong blade; thick, smooth Atlantic and Gulf oysters
    3.25-inch Narrow Clam Knife3.25 in.Narrow blade; clams, especially small ones
    3.5-inch Wide Clam Knife3.5 in.Wide blade; large clams such as cherrystones

    Shucking Safely

    Hold the oyster cupped side down in a folded towel or a cut-resistant glove, such as the Victorinox PerformanceShield 2 cut glove, with the hinge toward you. Work the tip into the hinge, twist to pop it, then run the blade along the inside of the top shell to cut the muscle.


    Care

    • Rinse in fresh water after shucking and dry before storing.
    • Oyster knives are not sharpened like kitchen knives; keep the tip intact and the blade straight.

    Additional Info

    Blade Length (Inches) 4 in.
    Blade Length (mm) No
    Blade Width (inches) No
    Grind No
    Steel Type Martensitic Stainless Steel
    Rockwell Hardness No
    Stainless Yes
    Handle Material No
    Spine Thickness (mm) No
    Brand Victorinox
    Country of Manufacture Portugal
    SKU 7.6399.6
    Manufacturer's Part Number 44696
    Manufacturer's Suggested Retail Price $20.00

    Write Your Own Review

    You're reviewing: Victorinox 4-inch Boston Oyster Knife