Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle

Specifications

• Series: Victorinox Swiss Classic
• Type: Paring knife
• Blade length: 4 inches (10.2 cm)
• Blade shape: Spear point
• Edge: Serrated
• Blade: stamped high-carbon stainless steel
• Hardness: 55 to 56 HRC
• Handle: Swiss Classic polypropylene, red, textured
• Made in: Switzerland
• Warranty: Victorinox lifetime warranty against defects in material and workmanship
• Model number: Victorinox 6.7731.C1

Victorinox Paring Knives

Spear point parers have a pointed tip for coring and in-hand work; sheep’s foot parers have a straight edge that meets the board along its length. Our Kitchen Knife Shapes guide explains each shape, and the full range is in our Victorinox paring knives category.

Keeping the Edge

Serrated and wavy edges are not maintained on a honing steel. The points of the serrations carry the cut, so the knife keeps its bite for a long time; when it finally dulls, have it sharpened on equipment made for serrations.

Care

• The Swiss Classic handle will not be harmed by a dishwasher, though washing by hand and drying at once keeps the edge from knocking against other items.
• Cut on wood or soft composite boards rather than glass, stone or ceramic.
• Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 2.5-inch to 4-inch Knives, not loose in a drawer.