F. Dick ExpertGrip 2K 6-inch Curved Flexible Boning Knife

The most flexible blade in the ExpertGrip 2K boning range, this 6-inch curved knife is for work that rewards finesse, such as lifting silver skin, trimming fat close and following the contours of a poultry frame.

A flexible blade bends to stay against the bone and leaves less meat behind. The curve lengthens the edge for smooth drawing cuts. On the handle, the hard core and soft shell give a grip that holds when wet, and the open shape lets the hand change position between a dagger grip and a standard hold.

Flexible blades reward a light touch. Guide the edge with steady pressure and let it bend against the bone rather than forcing it through.

For joint work that needs more backbone, the 6-inch curved semi-flexible ExpertGrip 2K boning knife or the 6-inch curved stiff model holds a firmer line. The same flexible blade style on a harder handle is the ErgoGrip 6-inch curved flexible boning knife. Our knife shapes guide covers the boning profiles.

SKU: D8 2181 15-66

Availability: In stock

$17.55
  • Details

    Specifications

    • Blade length: 6 inches (15 cm)
    • Blade: Curved, flexible
    • Series: F. Dick ExpertGrip 2K
    • Blade: Polished, corrosion-resistant stainless steel
    • Hardness: 56 HRC
    • Handle: ExpertGrip 2K two-component plastic
    • Certification: NSF
    • Made in: Germany
    • Item number: 8218115-66

    ExpertGrip 2K and MasterGrip Boning Knives

    Both handle lines take the same 56 HRC boning blades as the F. Dick ErgoGrip knives. ExpertGrip 2K pairs a hard core with a soft outer shell; MasterGrip has an open grip end and a reduced finger guard so the hand can shift position. See the boning knife section of our knife shapes guide for blade profiles.

    KnifeHandleLengthBlade
    ExpertGrip 2K 5-inch Straight Stiff Boning KnifeExpertGrip 2K5 in.Straight, stiff
    ExpertGrip 2K 6-inch Straight Stiff Boning KnifeExpertGrip 2K6 in.Straight, stiff
    ExpertGrip 2K 5-inch Curved Stiff Boning KnifeExpertGrip 2K5 in.Curved, stiff
    ExpertGrip 2K 6-inch Curved Stiff Boning KnifeExpertGrip 2K6 in.Curved, stiff
    ExpertGrip 2K 5-inch Curved Semi-Flexible Boning KnifeExpertGrip 2K5 in.Curved, semi-flexible
    ExpertGrip 2K 6-inch Curved Semi-Flexible Boning KnifeExpertGrip 2K6 in.Curved, semi-flexible
    ExpertGrip 2K 6-inch Curved Flexible Boning KnifeExpertGrip 2K6 in.Curved, flexible
    MasterGrip 5-inch Curved Stiff Boning KnifeMasterGrip5 in.Curved, stiff
    MasterGrip 5-inch Curved Semi-Flexible Boning KnifeMasterGrip5 in.Curved, semi-flexible
    MasterGrip 6-inch Curved Semi-Flexible Boning KnifeMasterGrip6 in.Curved, semi-flexible

    Tips for Best Results

    Hone the edge on a steel through the shift rather than waiting for it to go dull. Our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel; serious professionals who want a finer finish choose the Dickoron Micro 12-inch Oval Super Fine Cut Steel. A steady angle somewhere between 15 and 25 degrees is fine. Our guide to honing steels walks through the technique.


    Care

    Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

    Additional Info

    Blade Length (Inches) 6 in.
    Blade Length (mm) 150 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type X55CrMo14
    Rockwell Hardness 56
    Stainless Yes
    Handle Material Plastic
    Spine Thickness (mm) No
    Brand Friedrich Dick
    Country of Manufacture Germany
    SKU D8 2181 15-66
    Manufacturer's Part Number 8218115-66
    Manufacturer's Suggested Retail Price $27.00

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