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F. Dick ExpertGrip 2K 6-inch Curved Semi-Flexible Boning Knife

F. Dick ExpertGrip 2K 6-inch Curved Semi-Flexible Boning Knife

For cutters who debone all day, a 6-inch semi-flexible blade covers the widest range of cuts, and this ExpertGrip 2K model puts that blade on F. Dick’s cushioned two-part handle. It handles poultry, pork loins and lamb legs with the same knife.

The curved, semi-flexible blade bends enough to ride a bone and stays stiff enough to part a joint. Six inches gives one-pass cuts along a loin. F. Dick’s molding process joins the soft shell and hard core to the blade without gaps, which keeps the handle sanitary and comfortable through long shifts. This is what we call a “double pour” handle.

The curve puts more edge into each pull, so drawing around a thigh bone or along the length of a loin takes fewer strokes. The soft shell also cushions the palm in a dagger grip.

For smaller birds, the 5-inch ExpertGrip 2K semi-flexible boning knife is quicker in the joints. More flex comes with the 6-inch curved flexible model, and the MasterGrip 6-inch curved semi-flexible boning knife offers an open-ended handle in high-visibility orange.

SKU: D8 2182 15-66

Availability: In stock

$17.55

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Details

Specifications

Blade length: 6 inches (15 cm)
Blade: Curved, semi-flexible
Series: F. Dick ExpertGrip 2K
Blade: Polished, corrosion-resistant stainless steel
Hardness: 56 HRC
Handle: ExpertGrip 2K two-component plastic
Certification: NSF
Made in: Germany
Item number: 8218215-66

ExpertGrip 2K and MasterGrip Boning Knives

Both handle lines take the same 56 HRC boning blades as the F. Dick ErgoGrip knives. ExpertGrip 2K pairs a hard core with a soft outer shell; MasterGrip has an open grip end and a reduced finger guard so the hand can shift position. See the boning knife section of our knife shapes guide for blade profiles.

Knife	Handle	Length	Blade
ExpertGrip 2K 5-inch Straight Stiff Boning Knife	ExpertGrip 2K	5 in.	Straight, stiff
ExpertGrip 2K 6-inch Straight Stiff Boning Knife	ExpertGrip 2K	6 in.	Straight, stiff
ExpertGrip 2K 5-inch Curved Stiff Boning Knife	ExpertGrip 2K	5 in.	Curved, stiff
ExpertGrip 2K 6-inch Curved Stiff Boning Knife	ExpertGrip 2K	6 in.	Curved, stiff
ExpertGrip 2K 5-inch Curved Semi-Flexible Boning Knife	ExpertGrip 2K	5 in.	Curved, semi-flexible
ExpertGrip 2K 6-inch Curved Semi-Flexible Boning Knife	ExpertGrip 2K	6 in.	Curved, semi-flexible
ExpertGrip 2K 6-inch Curved Flexible Boning Knife	ExpertGrip 2K	6 in.	Curved, flexible
MasterGrip 5-inch Curved Stiff Boning Knife	MasterGrip	5 in.	Curved, stiff
MasterGrip 5-inch Curved Semi-Flexible Boning Knife	MasterGrip	5 in.	Curved, semi-flexible
MasterGrip 6-inch Curved Semi-Flexible Boning Knife	MasterGrip	6 in.	Curved, semi-flexible

Tips for Best Results

A few passes on a steel keep this edge aligned between sharpenings. Hold any consistent angle from 15 to 25 degrees. For a plant or shop, the EuroCut 12-inch Round Regular Cut Steel is our best-selling steel; the Dickoron Micro 12-inch Oval Super Fine Cut Steel gives a finer edge. See our honing steel guide for technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	6 in.
Blade Length (mm)	152 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	X55CrMo14
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic
Spine Thickness (mm)	No
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2182 15-66
Manufacturer's Part Number	8218215-66
Manufacturer's Suggested Retail Price	$27.00

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