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F. Dick ExpertGrip 2K 5-inch Curved Semi-Flexible Boning Knife

F. Dick ExpertGrip 2K 5-inch Curved Semi-Flexible Boning Knife

Removing chicken bones is where this 5-inch semi-flexible ExpertGrip 2K knife does its best work. The curved blade gives a little as it follows the keel and thigh, then springs back, so the cut stays clean and close.

Semi-flex is the middle ground in boning blades. It has enough give to follow a rounded bone and enough spine to cut a joint, which suits lines where one knife handles every cut on the bird. The soft-shell handle keeps a secure grip when hands are wet, and its open shape fits most hand sizes.

At 5 inches, the tip stays close to the fingers for the short cuts around wings and thighs, and the soft shell cushions the palm when the knife is held like a dagger.

The 6-inch ExpertGrip 2K curved semi-flexible boning knife extends the same blade for turkey. A stiffer choice is the 5-inch curved stiff model, and the MasterGrip 5-inch curved semi-flexible boning knife offers a similar blade with an open-ended handle.

SKU: D8 2182 13-66

Availability: In stock

$16.25

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Details

Specifications

Blade length: 5 inches (13 cm)
Blade: Curved, semi-flexible
Series: F. Dick ExpertGrip 2K
Blade: Polished, corrosion-resistant stainless steel
Hardness: 56 HRC
Handle: ExpertGrip 2K two-component plastic
Certification: NSF
Made in: Germany
Item number: 8218213-66

ExpertGrip 2K and MasterGrip Boning Knives

Both handle lines take the same 56 HRC boning blades as the F. Dick ErgoGrip knives. ExpertGrip 2K pairs a hard core with a soft outer shell; MasterGrip has an open grip end and a reduced finger guard so the hand can shift position. See the boning knife section of our knife shapes guide for blade profiles.

Knife	Handle	Length	Blade
ExpertGrip 2K 5-inch Straight Stiff Boning Knife	ExpertGrip 2K	5 in.	Straight, stiff
ExpertGrip 2K 6-inch Straight Stiff Boning Knife	ExpertGrip 2K	6 in.	Straight, stiff
ExpertGrip 2K 5-inch Curved Stiff Boning Knife	ExpertGrip 2K	5 in.	Curved, stiff
ExpertGrip 2K 6-inch Curved Stiff Boning Knife	ExpertGrip 2K	6 in.	Curved, stiff
ExpertGrip 2K 5-inch Curved Semi-Flexible Boning Knife	ExpertGrip 2K	5 in.	Curved, semi-flexible
ExpertGrip 2K 6-inch Curved Semi-Flexible Boning Knife	ExpertGrip 2K	6 in.	Curved, semi-flexible
ExpertGrip 2K 6-inch Curved Flexible Boning Knife	ExpertGrip 2K	6 in.	Curved, flexible
MasterGrip 5-inch Curved Stiff Boning Knife	MasterGrip	5 in.	Curved, stiff
MasterGrip 5-inch Curved Semi-Flexible Boning Knife	MasterGrip	5 in.	Curved, semi-flexible
MasterGrip 6-inch Curved Semi-Flexible Boning Knife	MasterGrip	6 in.	Curved, semi-flexible

Tips for Best Results

Hone the edge on a steel through the shift rather than waiting for it to go dull. Our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel; serious professionals who want a finer finish choose the Dickoron Micro 12-inch Oval Super Fine Cut Steel. A steady angle somewhere between 15 and 25 degrees is fine. Our guide to honing steels walks through the technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	5 in.
Blade Length (mm)	127 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	X55CrMo14
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic
Spine Thickness (mm)	No
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2182 13-66
Manufacturer's Part Number	8218213-66
Manufacturer's Suggested Retail Price	$25.00

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