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Details
- Boning knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The boning knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end.
- The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain.
Additional Info
| Blade Length (Inches) | 6 in. |
|---|---|
| Blade Length (mm) | 152 mm |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | X55CrMo14 |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Plastic |
| Spine Thickness (mm) | No |
| Brand | Friedrich Dick |
| Country of Manufacture | Germany |
| SKU | D8 2191 15-66 |
| Manufacturer's Part Number | 8219115-66 |
| Manufacturer's Suggested Retail Price | $27.00 |
