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F. Dick MasterGrip 6-inch Curved Semi-Flexible Boning Knife

F. Dick MasterGrip 6-inch Curved Semi-Flexible Boning Knife

Six inches of curved, semi-flexible blade give this MasterGrip knife the reach for turkey, duck and pork loin while keeping the give that poultry work needs. It holds up to the repetition of a processing line.

The open MasterGrip handle has no closed butt and only a reduced finger guard at the front. That lets the cutter grip it in several ways during a shift and keeps the hand relaxed. The blade bends enough to follow the bone and keeps enough spine to cut through a joint.

The longer blade draws along a turkey breast or a pork loin in one pass. For processors who work several species in a day, that range saves a change of knives.

For small birds, the MasterGrip 5-inch semi-flexible boning knife is quicker. The ExpertGrip 2K 6-inch curved semi-flexible boning knife carries a similar blade on a cushioned closed handle. The table below compares the ExpertGrip and MasterGrip boning range, and our kitchen knife shapes guide explains the profiles.

SKU: D8 2882 15 0-53

Availability: In stock

$18.20

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Details

Specifications

Blade length: 6 inches (15 cm)
Blade: Curved, semi-flexible
Handle color: Orange
Series: F. Dick MasterGrip
Blade: Polished, corrosion-resistant stainless steel
Hardness: 56 HRC
Handle: MasterGrip plastic
Certification: NSF
Made in: Germany
Item number: 82882150-53

ExpertGrip 2K and MasterGrip Boning Knives

Both handle lines take the same 56 HRC boning blades as the F. Dick ErgoGrip knives. ExpertGrip 2K pairs a hard core with a soft outer shell; MasterGrip has an open grip end and a reduced finger guard so the hand can shift position. See the boning knife section of our knife shapes guide for blade profiles.

Knife	Handle	Length	Blade
ExpertGrip 2K 5-inch Straight Stiff Boning Knife	ExpertGrip 2K	5 in.	Straight, stiff
ExpertGrip 2K 6-inch Straight Stiff Boning Knife	ExpertGrip 2K	6 in.	Straight, stiff
ExpertGrip 2K 5-inch Curved Stiff Boning Knife	ExpertGrip 2K	5 in.	Curved, stiff
ExpertGrip 2K 6-inch Curved Stiff Boning Knife	ExpertGrip 2K	6 in.	Curved, stiff
ExpertGrip 2K 5-inch Curved Semi-Flexible Boning Knife	ExpertGrip 2K	5 in.	Curved, semi-flexible
ExpertGrip 2K 6-inch Curved Semi-Flexible Boning Knife	ExpertGrip 2K	6 in.	Curved, semi-flexible
ExpertGrip 2K 6-inch Curved Flexible Boning Knife	ExpertGrip 2K	6 in.	Curved, flexible
MasterGrip 5-inch Curved Stiff Boning Knife	MasterGrip	5 in.	Curved, stiff
MasterGrip 5-inch Curved Semi-Flexible Boning Knife	MasterGrip	5 in.	Curved, semi-flexible
MasterGrip 6-inch Curved Semi-Flexible Boning Knife	MasterGrip	6 in.	Curved, semi-flexible

Tips for Best Results

A few passes on a steel keep this edge aligned between sharpenings. Hold any consistent angle from 15 to 25 degrees. For a plant or shop, the EuroCut 12-inch Round Regular Cut Steel is our best-selling steel; the Dickoron Micro 12-inch Oval Super Fine Cut Steel gives a finer edge. See our honing steel guide for technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	6 in.
Blade Length (mm)	152 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	X55CrMo14
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic
Spine Thickness (mm)	No
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2882 15 0-53
Manufacturer's Part Number	82882150-53
Manufacturer's Suggested Retail Price	$28.00

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