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F. Dick MasterGrip 5-inch Curved Semi-Flexible Boning Knife

F. Dick MasterGrip 5-inch Curved Semi-Flexible Boning Knife

Dismantling poultry and taking meat cleanly from the bone are the jobs this 5-inch MasterGrip knife is built for. The curved semi-flexible blade gives slightly as it follows the frame, and it holds up to steady production use. It is one of the most efficient poultry knives we sell.

MasterGrip handles have an open end and a reduced front guard, a design F. Dick shaped through practical tests with professional cutters. Without a closed butt, the hand can choke up for fine work or slide back for a longer pull. The orange color stands out on a white cutting board or in the field.

The 5-inch length keeps the tip close for wing and thigh joints, and the semi-flex blade lifts breast meat from the keel without tearing it.

The 6-inch MasterGrip curved semi-flexible boning knife adds reach for turkey and pork. For harder joint work, the MasterGrip 5-inch curved stiff boning knife is firmer. If a closed handle with a thumb rest suits the cutter better, the ErgoGrip 5-inch semi-flexible boning knife is the counterpart.

SKU: D8 2882 13 0-53

Availability: In stock

$16.90

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Details

Specifications

Blade length: 5 inches (13 cm)
Blade: Curved, semi-flexible
Series: F. Dick MasterGrip
Blade: Polished, corrosion-resistant stainless steel
Hardness: 56 HRC
Handle: MasterGrip plastic
Certification: NSF
Made in: Germany
Item number: 82882130-53

ExpertGrip 2K and MasterGrip Boning Knives

Both handle lines take the same 56 HRC boning blades as the F. Dick ErgoGrip knives. ExpertGrip 2K pairs a hard core with a soft outer shell; MasterGrip has an open grip end and a reduced finger guard so the hand can shift position. See the boning knife section of our knife shapes guide for blade profiles.

Knife	Handle	Length	Blade
ExpertGrip 2K 5-inch Straight Stiff Boning Knife	ExpertGrip 2K	5 in.	Straight, stiff
ExpertGrip 2K 6-inch Straight Stiff Boning Knife	ExpertGrip 2K	6 in.	Straight, stiff
ExpertGrip 2K 5-inch Curved Stiff Boning Knife	ExpertGrip 2K	5 in.	Curved, stiff
ExpertGrip 2K 6-inch Curved Stiff Boning Knife	ExpertGrip 2K	6 in.	Curved, stiff
ExpertGrip 2K 5-inch Curved Semi-Flexible Boning Knife	ExpertGrip 2K	5 in.	Curved, semi-flexible
ExpertGrip 2K 6-inch Curved Semi-Flexible Boning Knife	ExpertGrip 2K	6 in.	Curved, semi-flexible
ExpertGrip 2K 6-inch Curved Flexible Boning Knife	ExpertGrip 2K	6 in.	Curved, flexible
MasterGrip 5-inch Curved Stiff Boning Knife	MasterGrip	5 in.	Curved, stiff
MasterGrip 5-inch Curved Semi-Flexible Boning Knife	MasterGrip	5 in.	Curved, semi-flexible
MasterGrip 6-inch Curved Semi-Flexible Boning Knife	MasterGrip	6 in.	Curved, semi-flexible

Tips for Best Results

Hone the edge on a steel through the shift rather than waiting for it to go dull. Our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel; serious professionals who want a finer finish choose the Dickoron Micro 12-inch Oval Super Fine Cut Steel. A steady angle somewhere between 15 and 25 degrees is fine. Our guide to honing steels walks through the technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	5 in.
Blade Length (mm)	127 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	X55CrMo14
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic
Spine Thickness (mm)	No
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2882 13 0-53
Manufacturer's Part Number	82882130-53
Manufacturer's Suggested Retail Price	$26.00

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