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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Matfer Bourgeat Excellence 9 1/2 in. Saute Pan
Master Your Culinary Creations with the Matfer Bourgeat Excellence 9 1/2-inch Saute Pan Unlock your culinary potential with the Matfer Bourgeat Excellence Saute Pan, a cornerstone of professional and passionate home kitchens alike. Meticulously crafted in France, this 9 1/2-inch pan is engineered for those who refuse to compromise on quality. Its superior construction and thoughtful design deliver unparalleled performance, allowing you to sear, sauté, and simmer with absolute precision. At the core of this pan lies an innovative aluminum sandwich heat diffuser, which guarantees rapid and perfectly uniform heat distribution across the entire cooking surface. This eliminates frustrating hot spots, giving you consistent, reliable results whether you're searing delicate fish or reducing a complex sauce. Built from premium 18/10 stainless steel with a reinforced non-drip edge, this pan is designed to withstand the rigors of daily use. The stay-cool, watertight handle is ergonomically designed for a secure grip, ensuring both comfort and hygiene. Versatile and durable, the Matfer Bourgeat Excellence Saute Pan is more than just cookware—it's an investment in a lifetime of exceptional cooking. Learn More$178.00 -
Matfer Bourgeat Excellence 11 in. Saute Pan
For the perfect pan-seared scallops, a vibrant vegetable stir-fry, or a flawlessly reduced pan sauce, the sauté pan is the undisputed hero of high-heat, fast-paced cooking. The Matfer Bourgeat 11-inch Excellence Sauté Pan represents the pinnacle of this essential form. Expertly crafted in France, this pan is engineered to deliver the superior heat control and professional-grade durability required to execute a perfect sauté, every single time. The foundation of its exceptional performance is the signature Matfer "sandwich" bottom. This multi-layered base fuses a highly responsive aluminum core between layers of premium 18/10 stainless steel, creating a cooking surface that heats with incredible speed and distributes that heat with absolute uniformity. The high, straight sides are designed to contain ingredients during vigorous tossing and prevent splatters, while the expansive flat base provides maximum contact with the heat source for a deep, even sear. From the first sear to the final deglazing, every element is designed for control. The long, stay-cool handle is unbreakably welded to the pan, offering superb balance and a confident grip for classic sauté flips. The reinforced non-drip rim ensures a clean, elegant pour, making it the perfect tool for creating and serving exquisite pan sauces. This is the trusted workhorse that empowers chefs to cook with precision, speed, and confidence. Learn More$208.00 -
Matfer Bourgeat Excellence 11 1/2 Qt Stock Pot
The grand workhorse of the serious kitchen, the Matfer Bourgeat Excellence 11 ½ Qt Stock Pot is where foundational flavors are born. This is the vessel for transforming humble ingredients into liquid gold, for simmering deeply flavorful broths for hours, for crafting hearty stews to feed a crowd, and for boiling pasta to a perfect al dente. Engineered in France for professionals and built to last for generations, this is more than a pot—it's an investment in a lifetime of culinary creativity. Its commanding performance stems from the technologically advanced "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This construction commands heat with unwavering authority, distributing it swiftly and evenly across the entire base. The result is a gentle, consistent simmer from edge to edge, eliminating the risk of scorching and allowing flavors to meld and deepen beautifully. Designed for the realities of a heavy, full pot, the heavy-duty, watertight welded handles provide a secure, confident grip for safe transport from stovetop to counter. The final touch of French precision is the reinforced, non-drip rim, ensuring a clean, graceful pour every time. This is the uncompromising quality that has made Matfer Bourgeat the benchmark in the world's most demanding kitchens. Learn More$238.00 -
Matfer Bourgeat Excellence 18 Qt Stock Pot
Master Culinary Creations with the Matfer Bourgeat Excellence 18 Qt Stock Pot Discover the unparalleled quality and performance of the Matfer Bourgeat Excellence 18 Qt Stock Pot, a cornerstone for any serious kitchen. Crafted in France, this professional-grade stock pot is engineered for durability, efficiency, and consistent results, making it the ideal choice for chefs and home cooks who demand the best. Learn More$272.00 -
Demeyere Atlantis 8 1/2 Qt. Stockpot
A Legacy of Flavor: The Demeyere Atlantis 8.5-Quart Stockpot
For the discerning chef who understands that extraordinary meals begin with a flawless foundation, the Demeyere Atlantis Stockpot is the definitive choice. This is not merely a pot for boiling pasta or potatoes; it is a masterfully engineered instrument designed to extract the purest, deepest flavors from your ingredients. It is the key to creating translucent, golden broths, rich and complex stocks, and perfectly clear consommés—the very soul of fine cooking. The source of its unmatched power lies in the legendary 7-Ply InductoSeal® base. A thick, hyper-conductive copper disk is hermetically sealed within layers of stainless steel, creating a base of unparalleled thermal performance. This isn't just about boiling water fast; it's about the ability to maintain a gentle, consistent simmer for hours on end, without hot spots or scorching. On an induction cooktop, its TriplInduc® technology unleashes its full potential, offering control that is both immediate and incredibly precise. This commitment to perfection extends to every detail. The straight, tall sides promote healthy liquid circulation, while the heavy-duty, cast stainless steel handles are welded to the pot. This creates an unbroken, rivet-free interior, a seamless surface that is profoundly more hygienic and effortless to clean. To ensure this masterpiece endures, the exterior is refined with Demeyere’s patented Silvinox® surface treatment. This process keeps the steel luminous and silvery-white, resisting discoloration and fingerprints, preserving its pristine beauty for a lifetime of use. Learn More$449.99 -
Matfer Bourgeat Excellence 7 1/2 Qt Stock Pot
The quintessential choice for the passionate home chef, the Matfer Bourgeat Excellence 7 ½ Qt. Stock Pot is a master of everyday versatility. It’s the perfect size for crafting a rich, slow-simmered bolognese, a hearty chili for the week, or a small, flavorful batch of chicken stock from a leftover carcass. Engineered in France to meet professional standards, this pot delivers the flawless performance and enduring quality needed to elevate your daily cooking into an art form. At the heart of its performance is Matfer's signature "sandwich" bottom, which fuses a highly responsive aluminum core between layers of durable 18/10 stainless steel. This technology ensures heat spreads with remarkable speed and perfect uniformity, allowing for a gentle, consistent simmer without the risk of scorching. Built for a lifetime of use, the robust, watertight welded handles provide a secure, balanced grip for safe transport from stovetop to table. The reinforced non-drip rim ensures a clean, steady pour every time. For those who cook with passion and demand professional-grade tools, this stock pot is an indispensable ally. Learn More$179.00 -
Matfer Bourgeat Excellence 19 Qt Stock Pot
For the ambitious chef and the generous host, the Matfer Bourgeat Excellence 19 Qt. Stock Pot is the ultimate foundation for culinary masterpieces. This is the pot you reach for when crafting gallons of rich, clear consommé, simmering a monumental batch of chili for a festival, or preparing a magnificent seafood boil for a family reunion. Engineered in France to withstand the uncompromising demands of professional kitchens, this stock pot offers the immense capacity and superior performance to bring your grandest culinary visions to life. The secret to its flawless, steady simmer lies in the technologically advanced "sandwich" bottom. This multi-layered base fuses a highly responsive aluminum core between two layers of durable 18/10 stainless steel, commanding heat with absolute precision. It ensures energy spreads swiftly and evenly across the entire base, preventing scorching and allowing flavors to meld and develop over hours of slow cooking. Designed for stability and safety, the robust, watertight handles are unbreakably welded to the body, providing a secure, confident grip for lifting and moving even when full. The reinforced, non-drip rim allows for a clean, controlled pour every time. This is the pinnacle of French cookware—a lifetime investment in reliability, capacity, and exceptional results. Learn More$288.00 -
Matfer Bourgeat Excellence 12 1/2 in. Brasier
When your culinary ambitions scale up, your cookware must rise to the occasion. The Matfer Bourgeat Excellence 12 ½-inch Brasier is the definitive tool for grand-scale cooking, from braising a whole leg of lamb to simmering a hearty cassoulet for a gathering of friends and family. Expertly forged in France, this generously sized pan provides the space and superior performance needed to develop the deep, complex flavors that define show-stopping, one-pot meals. Its expansive, heavy-gauge base is the ultimate stage for achieving a perfect, uniform sear on large cuts of meat and abundant vegetables. This flawless browning is powered by Matfer’s signature "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This advanced technology ensures heat spreads with remarkable speed and evenness, eliminating hot spots and giving you complete control over the cooking process. Engineered for both stovetop searing and oven roasting, this brasier is a true culinary workhorse. The robust, watertight handles are designed for a secure, balanced grip, providing safety and confidence when moving a full pot. The reinforced non-drip rim allows for a clean and steady pour, preserving every last drop of your delicious sauces. This is the uncompromising quality and performance trusted by professional chefs for their most important creations. Learn More$256.00 -
Matfer Bourgeat Excellence Casserole Pot 5 3/4 Qt
Matfer Bourgeat Excellence: The Last Casserole You Will Ever Buy Precision-engineered in France to deliver professional heat distribution and a lifetime of rigorous kitchen use. Why Matfer Bourgeat Leads the Industry When a kitchen demands consistency, there is no room for hot spots or warped bottoms. The Matfer Bourgeat Excellence 5 3/4 Qt Casserole is the workhorse of the professional culinary world. Forged from high-grade, multi-ply stainless steel, this pot is designed to handle the relentless demands of a high-volume service line while remaining elegant enough for the most refined home kitchens. Unlike lower-tier cookware, this vessel features a reinforced, non-drip edge that ensures your sauces and stocks make it onto the plate rather than down the side of your pot. The handle is not merely attached; it is welded with proprietary techniques to ensure it stays rock-solid, even when filled to capacity. The stainless steel body provides exceptional durability, resisting the pitting and corrosion that plague cheaper stainless alternatives over time. Whether you are reducing a demi-glace, simmering a mirepoix, or braising short ribs, the heat retention is unparalleled. It is fully induction ready, making it a future-proof investment for both modern induction suites and classic gas ranges. This is not cookware for the casual cook who upgrades every two years—this is a professional tool built to survive decades of constant heat cycles, deglazing, and commercial scrubbing. Learn MoreRegular Price: $200.00
Special Price $180.00
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Matfer Bourgeat Excellence 9 Qt Sauce Pot
Master the Art of Slow Simmering with the Matfer Bourgeat Excellence 9 Qt Sauce Pot Elevate your culinary creations with the Matfer Bourgeat Excellence 9 Qt Sauce Pot, the definitive choice for professional chefs and serious home cooks. Expertly engineered in France, this pot is designed for simmering rich sauces, hearty soups, and flavorful stocks to perfection. Its generous capacity and exceptional performance make it an indispensable tool for developing deep, complex flavors in any dish. The foundation of this sauce pot's superior performance is its aluminum sandwich base, which provides rapid, uniform heat distribution, eliminating scorching and ensuring a gentle, consistent simmer. Constructed from heavy-duty 18/10 stainless steel, this pot is built for a lifetime of use in the most demanding kitchens. It features a reinforced, non-drip rim for clean pouring and a robust, watertight handle that stays cool to the touch for safe and comfortable handling. From a delicate velouté to a rustic bolognese, the Matfer Bourgeat Excellence Sauce Pot provides the control and reliability you need to achieve flawless results every time. Learn More$203.00
