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Details
Specifications
- Material: Carbon steel, 2.5 mm thick
- Seasoning: Pre-seasoned with shea nut oil and coconut oil
- Handle: Solid brass, riveted
- Cooking surface diameter: 9 in. (22.9 cm)
- Total length (with handle): 20.625 in. (52.4 cm)
- Total height: 2.125 in. (5.4 cm)
- Weight: 4.2 lb. (1.91 kg)
- Heat safe to: 1200°F (650°C)
- Heat sources: Gas, electric and induction cooktops; oven; grill; open flame
- Edition: Limited edition
- Made without: PFAS, PFOA, PTFE, lead, cadmium, BPA and aluminum
- Origin: Made in Sweden
- Warranty: Made In lifetime warranty
- Model: COOK-11-FRYCN-S
Before First Use
- Rinse with warm water and dry completely, then warm over low heat for a few minutes with a thin film of high smoke-point oil such as grapeseed.
- For the first several cooks, choose fattier foods. The rendered fat bonds to the factory seasoning and builds the patina faster.
Tips for Best Results
- Preheat over medium-low heat for a few minutes, add fat, then add food. Thick carbon steel needs less heat than you might expect for a full sear.
- Keep a towel or mitt nearby. The brass handle gets hot on the stove and in the oven.
Care
- Hand wash only. Let the pan cool completely before cleaning.
- For stuck-on food, cover it with water, bring to a boil and scrape gently with a wooden spoon.
- Dry immediately to prevent flash rust, then wipe on a thin layer of oil and warm it gently.
- Scrub stuck-on bits with coarse salt and a little oil. The Made In Carbon Steel Cleaning Set and Made In Carbon Steel Seasoning Wax cover cleaning and re-seasoning.
- The steel darkens with use as the seasoning builds. Spotty color in the first weeks is normal.
Additional Info
| SKU | CS-TFRY-11 |
|---|---|
| Brand | Made In |
| Manufacturer's Part Number | COOK-11-FRYCN-S |
| Country of Manufacture | Sweden |
| Volume | No |
| Manufacturer's Suggested Retail Price | No |
