Made In Carbon Steel Seasoning Wax, 6 oz.

Made In Carbon Steel Seasoning Wax keeps carbon steel and cast iron cookware protected and slick between uses. It blends rice bran wax with two high-smoke-point oils, canola and grapeseed, in a solid form that goes on in a thin, even layer without the drips and puddles of liquid oil. Use it to build the first layers of seasoning on a new pan, or wipe on a little after each wash to guard against rust.

Why It Works

• High-smoke-point oils: Canola and grapeseed oil can be heated hot enough to bond to the steel as seasoning.
• Wax for an even coat: Rice bran wax gives the blend a firm texture that spreads thin, which is what good seasoning needs. Thick layers turn sticky.
• Daily upkeep in seconds: A quick wipe after drying leaves a protective film that keeps rust off.

Use It On

Every Made In carbon steel piece, including the Made In 10-inch Seasoned Carbon Steel Frying Pan, the Made In 13.5-inch Seasoned Carbon Steel Wok, and the Made In Professional Carbon Steel Griddle, as well as cast iron. Pair it with the Made In Carbon Steel Cleaning Set for a complete care kit.