Made In 12-inch Seasoned Carbon Steel Grill Basket

Shrimp, shishito peppers and sliced onions fall straight through grill grates. The Made In 12-inch Seasoned Carbon Steel Grill Basket holds them over the fire while its perforated floor lets flame and smoke reach the food, so vegetables char instead of steaming.

Set it on a gas grill or a charcoal kettle to preheat with the grates, then add the food and stir with tongs, sliding pieces toward the cooler side as they finish. Sloped walls keep everything in the basket when it is shaken.

Basket or Grill Frying Pan?

Made In makes two perforated carbon steel pans for the grill with the same floor and depth. This basket has a handle on each side, which keeps it compact on a crowded grate and easy to lift with both hands. The 12-inch Perforated Grill Frying Pan has one long handle for tossing food the way you would in a skillet.

SKU: CS-GFRY-12D2

Availability: Out of stock

Regular Price: $139.00

Special Price $99.95

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Details

Specifications

Material: Carbon steel, 2 mm thick, pre-seasoned
Handles: Two loop handles
Perforations: 53
Total diameter: 12.5 in. (31.8 cm)
Cooking surface diameter: 9.25 in. (23.5 cm)
Depth: 2.25 in. (5.7 cm)
Weight: 4.4 lb. (2 kg)
Heat safe to: 1200°F (650°C)
Heat sources: Gas, charcoal and wood grills; campfire and other open flame
Made without: PFAS, PFOA, PTFE, lead, cadmium, BPA and aluminum; third-party tested for safety
Origin: Made in Sweden
Warranty: Made In lifetime warranty
Model: COOK-12-FRYFIRE-S-R2

Made In Carbon Steel for the Grill Compared

Piece	Handles	Cooking surface	Weight	Suited to
12-inch Grill Basket	Two loop handles	9.25 in. (23.5 cm), perforated	4.4 lb. (2 kg)	Crowded grates, two-handed lifting
12-inch Perforated Grill Frying Pan	One long handle	9.25 in. (23.5 cm), perforated	4.1 lb. (1.86 kg)	Tossing like a skillet
Professional Griddle	Two raised handles	17.5 × 8.5 in. (44.5 × 21.6 cm), solid	9.9 lb. (4.49 kg)	Batch cooking across two burners or the grill

Before First Use

Rinse with warm water and dry completely, then warm over low heat for a few minutes with a thin film of high smoke-point oil such as grapeseed.
For the first several cooks, choose fattier foods. The rendered fat bonds to the factory seasoning and builds the patina faster.

Tips for Best Results

Preheat the pan with the grill, then add oiled vegetables or seafood.
Move pieces between hot and cooler zones of the grill to control charring.
Both handles get hot over the grill. Use mitts or towels when lifting.

Care

Hand wash only; never use the dishwasher.
Dry immediately to prevent flash rust, then wipe on a thin layer of oil and warm it gently.
Scrub stuck-on bits with coarse salt and a little oil. The Made In Carbon Steel Cleaning Set and Made In Carbon Steel Seasoning Wax cover cleaning and re-seasoning.
The steel darkens with use as the seasoning builds. Spotty color in the first weeks is normal.

Additional Info

SKU	CS-GFRY-12D2
Brand	Made In
Manufacturer's Part Number	COOK-12-FRYFIRE-S-R2
Country of Manufacture	Sweden
Volume	N/A
Manufacturer's Suggested Retail Price	No

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