Made In Professional Carbon Steel Griddle

The Made In Carbon Steel Griddle turns two burners into one long, flat cooking surface. It fits across the front and back burners of a standard range, so one end can run hot for searing smash burgers while the other stays gentle for eggs or toasting buns. Take it outside and it works the same way on a grill or over an open fire.

Why It Performs

• 4 mm carbon steel: The heavy plate holds its temperature when a batch of cold patties or pancake batter goes on, so the first and last pieces brown alike.
• Two heat zones: Spanning two burners lets you sear on one side and finish or hold food warm on the other.
• Raised, welded handles: The hand-welded handles stand up off the surface, leaving room for oven mitts when lifting the griddle from the grill or oven.
• Seasoning that builds: The griddle arrives seasoned, and the surface grows darker and slicker with every cook.

What It Does Best

• Smash burgers and griddled onions
• Pancakes, French toast, eggs, and bacon for a crowd
• Hash browns and grilled cheese
• Taco night: tortillas, peppers, and onions side by side

Choosing the Right Made In Piece

For grilling small vegetables and shrimp where you want flame contact, the Made In 12-inch Carbon Steel Perforated Grill Frying Pan lets fire through. For pizza and flatbread in the oven, see the Made In 12.6-inch Seasoned Carbon Steel Pizza Steel. Maintain the seasoning with Made In Carbon Steel Seasoning Wax.