Made In 12.6-inch Seasoned Carbon Steel Pizza Steel

The Made In Seasoned Carbon Steel Pizza Steel is for home pizza makers chasing a browned, crisp bottom crust from an ordinary oven. The round carbon steel plate preheats with the oven, and its 86 perforations let moisture escape from under the dough, so the base bakes crisp instead of soft. It works on the grill too, for pizza nights outdoors.

Why It Performs

• Perforated for crisp crust: The holes let steam escape from under the dough and expose the crust to direct heat, which is what browns the bottom.
• Carbon steel for high heat: Carbon steel handles a fully preheated oven or a hot grill, the temperatures thin, blistered pizza needs.
• Lighter than cast iron: Made In rates its carbon steel at about half the weight of cast iron, so the steel is easy to slide in and out of the oven.
• Pre-seasoned release: The factory seasoning helps dough release cleanly and grows slicker with use.

What It Does Best

• Neapolitan-style and thin-crust pizza
• Reheating leftover pizza with a crisp base
• Flatbreads, naan, and pita
• Grilled pizza on a gas or charcoal grill

Choosing the Right Made In Piece

For larger batches of flatbread or breakfast on the stovetop, the Made In Professional Carbon Steel Griddle spans two burners. Keep the seasoning in good shape with Made In Carbon Steel Seasoning Wax.