Made In 12-inch Carbon Steel Perforated Grill Frying Pan

The Made In Carbon Steel Perforated Grill Frying Pan brings frying-pan cooking to the grill. Its 53 perforations let flame and smoke reach the food, while the solid rim and deep sloped walls keep shrimp, sliced peppers, and chopped vegetables from slipping between the grates. Set it on a gas grill, a charcoal kettle, or a campfire grate and toss the contents the way you would in a skillet, with char and smoke flavor a solid pan cannot give.

Why It Performs

• Perforated floor: Dime-sized holes let direct flame and smoke reach the food, so vegetables char and shrimp pick up grill flavor instead of steaming.
• Long handle for tossing: A single long handle lets you shake and toss the pan one-handed, the way you would a skillet on the stove.
• Deep, sloped walls: Food stays in the pan when you shake or toss it, and the walls make it easy to push ingredients from a hot zone to a cooler one.
• Built for fire: Carbon steel takes the direct heat of a grill or open fire without coatings to protect.
• Improves with use: The seasoning darkens and the surface becomes more slick each time the pan is cooked in and oiled.

What It Does Best

• Shishito peppers, sliced onions, and mixed grilled vegetables
• Shrimp, scallops, and other small seafood
• Chicken wings
• Grilled fruit such as peaches and pineapple

Choosing the Right Made In Pan

For a perforated pan with two loop handles that sits compactly on the grate and lifts with both hands, see the Made In 12-inch Seasoned Carbon Steel Grill Basket. For searing on a stovetop, in the oven, or over a grill with a solid floor, the Made In 12-inch Seasoned Carbon Steel Frying Pan is the better choice. For smash burgers and breakfast for a crowd on the grill, the Made In Professional Carbon Steel Griddle gives a large, flat surface. Keep the pan in shape with Made In Carbon Steel Seasoning Wax and the Made In Carbon Steel Cleaning Set.