Made In 13.5-inch Seasoned Carbon Steel Wok

Specifications

• Material: Carbon steel, 1.5 mm thick
• Seasoning: Pre-seasoned with shea nut oil and coconut oil
• Total diameter: 13.5 in. (34.3 cm)
• Flat base diameter: 5.5 in. (14 cm)
• Total height: 5.875 in. (14.9 cm)
• Total length (with handle): 22 in. (55.9 cm)
• Weight: 3.5 lb. (1.59 kg)
• Handle: Riveted stainless steel Stay Cool Handle
• Heat safe to: 1200°F (650°C)
• Heat sources: Gas, electric and induction cooktops; open fire
• Made without: PFAS, PFOA, PTFE, lead, cadmium, BPA and aluminum
• Origin: Made in Sweden
• Warranty: Made In lifetime warranty
• Model: COOK-12-WOK-CN-S-R2

Before First Use

• Rinse with warm water and dry completely, then warm over low heat for a few minutes with a thin film of high smoke-point oil such as grapeseed.
• For the first several cooks, choose fattier foods. The rendered fat bonds to the factory seasoning and builds the patina faster.

Tips for Best Results

• Preheat the empty wok, add oil and let it heat, then add food.
• Cook in small batches so the base stays hot, and push cooked food up the walls while the next batch sears.
• Limit long-simmered acidic ingredients such as tomato or wine until the patina has darkened.

Care

• Hand wash only; never use the dishwasher.
• Dry immediately to prevent flash rust, then wipe on a thin layer of oil and warm it gently.
• Scrub stuck-on bits with coarse salt and a little oil. The Made In Carbon Steel Cleaning Set and Made In Carbon Steel Seasoning Wax cover cleaning and re-seasoning.
• The steel darkens with use as the seasoning builds. Spotty color in the first weeks is normal.