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Details
Specifications
- Material: Carbon steel, 1.5 mm thick
- Seasoning: Pre-seasoned with shea nut oil and coconut oil
- Total diameter: 34.3 cm (13.5 in.)
- Flat base diameter: 14 cm (5.5 in.)
- Total height: 14.9 cm (5 7/8 in.)
- Total length (with handle): 55.9 cm (22 in.)
- Weight: 1.59 kg (3.5 lb.)
- Handle: Riveted stainless steel Stay Cool Handle
- Heat safe to: 650°C (1200°F)
- Heat sources: Gas, electric, and induction cooktops; open fire
- Made without: PFAS, PFOA, PTFE, lead, cadmium, BPA, and aluminum
- Origin: Made in Sweden
- Warranty: Made In lifetime warranty
Care
- Hand wash only; never use the dishwasher.
- Dry immediately to prevent flash rust, then wipe on a thin layer of oil and warm it gently.
- Scrub stuck-on bits with coarse salt and a little oil.
- Preheat before adding oil. The wok darkens with use, which is the seasoning building up.
When We Recommend the Made In 13.5-inch Seasoned Carbon Steel Wok
Who it Fits Best
Home cooks with induction, electric, or flat-top ranges who want a true carbon steel wok without a wok ring.
Where it Excels
Fast, high-heat stir-fries and fried rice, where the small hot base sears and the tall sloped walls let food be tossed and pushed aside.
Professional Comparisons
At 3.5 lb., the wok weighs less than the Made In 12-inch Seasoned Carbon Steel Frying Pan at 4.31 lb., yet stands nearly 6 inches tall, so it holds a full batch of fried rice or a deep-fry. Choose the frying pan for searing large flat pieces, and the wok for tossing and deep-frying.
Chef Feedback
Trade-offs & Considerations
The 5.5-inch flat base concentrates heat in the center, so food is cooked in batches and pushed up the cooler walls. Like all carbon steel, it must be dried right away and oiled to prevent rust.
Additional Info
| SKU | CS-WOK-13.5 |
|---|---|
| Brand | Made In |
| Manufacturer's Part Number | COOK-12-WOK-CN-S-R2 |
| Country of Manufacture | Sweden |
| Volume | No |
| Manufacturer's Suggested Retail Price | No |
