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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Scanpan CTX 12 3/4 in. Saute Pan
The Scanpan CTX 12 1/2 in. Saute Pan is a pan that can be used for any task. The largest saute pan in the Scanpan CTX line of cookware. This large saute pan is perfect for sauteing vegetables and browning meat. The tall sides make flipping, turning and stirring easy. Comes with a brushed stainless steel lid with a glass window. Features a helper handle. The Scanpan CTX line of cookware is suitable for all cooktops, including induction. The design features alternating layers of stainless steel and aluminum for professional-level temperature control and curvy ergonomic handles.
Manufacturer: Scanpan
Capacity: 5.5 QT.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces, including induction. Oven safe to 500 Learn MoreRegular Price: $249.95
Special Price $199.95
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Scanpan Classic 2.75 Quart Saute Pan with Lid
The Scanpan Classic 10 1/4 inch Saute Pan is a multifunctional pan that will quickly become your favorite in the kitchen. The tall sides make it easy to stir without losing food over the sides of tthe pan. You can use this pan to saute, steam, fry, poach, braise, blanche and more. Includes a glass lid with stainless rim. The Scanpan classic line construction is squeeze cast aluminum encased in ceramic titanium. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe. Manufacturer: Scanpan Diameter: 10.25 inches Capacity: 2.75 Quart Care: Dishwasher safe, but nothing beats hand washing. Compatible cook tops: Compatible with all cooking surfaces, EXCEPT induction. Oven safe to 500 Learn More -
Scanpan Professional Square Grill Pan
The Scanpan Professional 10 1/2 in. Square Grill Pan is great for quick easy meals. Chicken, fish and meat cook very evenly with beautiful lines as though they came right off the Barbecue. And clean-up is a breeze, especially if you're using a tough marinade like teriyaki. While the pan is still hot, simply rinse it with warm water and I like to use a brush. It just steams the pan clean and is lifetime guaranteed not to warp. When I get home late and am trying to put an excellent meal together in 20 minutes, this is my go to pan. A chicken breast, some grilled vegetables and potatoes, rinse the pan and it's done. Oven proof up to 500F. Metal utensil safe. Manufacturer: Scanpan Care: Dishwasher safe, but nothing beats hand washing. Compatible cook tops: Compatible with all cooking surfaces, EXCEPT induction. Oven safe to 500 Learn MoreRegular Price: $179.95
Special Price $129.90
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Scanpan Double Burner Grill
The Scanpan Double Burner Grill conveniently fits over two burners. Non stick, this griddle is a breeze to clean. The Scanpan classic line construction is squeeze cast aluminum encased in ceramic titanium. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe.
Learn MoreRegular Price: $189.95
Special Price $129.95
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Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Non-Stick Fry Pan
Stop Scraping, Start Searing: The Last Non-Stick Pan You'll Ever Need. Tired of non-stick pans that scrape, flake, and fail you? Imagine confidently sliding a perfectly seared fish fillet onto your plate, leaving behind a virtually clean pan. With the Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Fry Pan, that's not a dream—it's your new reality. Crafted in the heart of France, this isn't just another frying pan; it's a culinary instrument designed for those who believe cooking should be a joy, not a chore. We've engineered it to be a true kitchen workhorse, giving you the confidence to tackle any recipe, from a simple morning omelet to a gourmet steak dinner. Experience the Elite Pro Difference: Flawless, Even Cooking: Say goodbye to frustrating hot spots. Our thick, forged aluminum body heats up in a flash and distributes heat with perfect uniformity. The result? Consistent, predictable cooking and a superior, edge-to-edge sear every single time. Effortless Food Release: The premium, 4-layer non-stick surface is built to last. It's PFOA-free and so effective you can cook with less oil, making your meals healthier. Best of all, food slides right out, making cleanup remarkably fast. Ultimate Kitchen Versatility: Whether you're cooking on a high-tech induction hob or a classic gas stove, the Elite Pro is ready. Its induction-compatible base provides masterful performance on any cooktop, giving you freedom and flexibility. A Professional's Grip: Feel the balanced, comfortable control in your hand. The robust, securely riveted stainless steel handle is designed for the rigors of a professional kitchen, ensuring it will never let you down. The Legacy of French Craftsmanship: Made by Matfer Bourgeat, a trusted name in professional kitchens for decades, this pan is an investment in quality. Experience the reliability and performance that top chefs demand. Learn MoreRegular Price: $309.00
Special Price $285.00
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Matfer Elite Pro 11 in. Non-Stick Fry Pan
Matfer Bourgeat Elite Pro 11-Inch Non-Stick Fry Pan: The Professional's Secret for a Flawless Kitchen Experience the pinnacle of non-stick cooking with the Matfer Bourgeat Elite Pro 11-inch Non-Stick Fry Pan, a culinary masterpiece crafted for both the demanding professional chef and the passionate home cook. Forged in France and backed by over 200 years of culinary expertise, this pan is engineered to be a true kitchen workhorse, delivering unparalleled performance and enduring quality. Unleash Your Culinary Potential with Exceptional Heat Mastery: Say goodbye to hot spots and unevenly cooked meals. The Elite Pro's thick, forged aluminum body, with a substantial 5mm thickness, ensures rapid and perfectly uniform heat distribution across the entire cooking surface. This precise temperature control allows for superior searing of meats and vegetables, consistent results every time, and an end to frustrating, burnt-on messes. Learn More$266.00 -
Matfer Elite Pro 9 1/2 in. Non-Stick Fry Pan
Discover the Matfer Bourgeat Elite Pro fry pans – the professional's choice for unparalleled cooking performance. Crafted in France, these pans are engineered to be true kitchen workhorses, offering: Exceptional Heat Mastery: Thick forged aluminum body for rapid, perfectly even heat distribution – no more hot spots, just consistent results and superior searing. Premium Non-Stick Surface: A durable, PFOA-free coating ensures effortless food release, healthy cooking with less oil, and remarkably easy cleanup. All-Stove Versatility: Induction-compatible base works flawlessly on all cooktops, including gas, electric, ceramic, and induction. Built for Professionals, Loved by Home Cooks: Robust, securely riveted stainless steel handles provide a comfortable, balanced grip and long-lasting durability. French Craftsmanship: Experience the quality and reliability that comes from decades of Matfer Bourgeat expertise. For those seeking top-tier non-stick performance and enduring quality, the Matfer Bourgeat Elite Pro line is the ultimate investment Learn More$222.00 -
Scanpan Professional 7 Quart Dutch Oven
Danish Precision for High-Volume Braising and Professional Baking The Scanpan Professional 7 Quart Dutch Oven is a masterclass in Danish engineering, designed to bridge the gap between heavy-duty commercial durability and precise home cooking. While many Dutch ovens rely on heavy cast iron, the Professional series utilizes squeeze-cast aluminum. This manufacturing process involves 200 tons of pressure to eliminate air bubbles and ensure perfect heat distribution across the entire 10.25-inch diameter, preventing the hot spots that lead to scorched stews or uneven browning. Patented Ceramic-Titanium Surface At the core of this vessel is the Scanpan-exclusive nonstick surface. By fusing ceramic and titanium at temperatures exceeding 30,000°F, the Professional line creates a surface that is physically bonded to the aluminum. Unlike traditional coatings that flake or peel, this surface is metal-utensil safe and provides an exceptional release for delicate proteins and high-starch confections alike. Whether you are searing short ribs for a 4-hour braise or baking a high-hydration sourdough boule, the interior remains resilient and exceptionally easy to clean. Designed for the Professional Workflow Every element of this pot serves a functional purpose. The 7-quart (6.5 liter) capacity is the industry standard for batch-cooking stocks, boiling pasta, or roasting whole poultry. The ergonomic handles are designed for secure transport from stovetop to oven, where the entire unit—including the lid—is rated for temperatures up to 500°F. This high-heat tolerance allows for versatile cooking techniques that cheaper nonstick alternatives simply cannot handle. Manufactured entirely in Denmark, this Dutch oven is a definitive tool for chefs who demand longevity and performance without the maintenance requirements of raw cast iron. Learn More -
Made In Carbon Steel Perforated Frying Pan
Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Pan is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.1 lbs, this frying pan provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More$139.00 -
Made In Seasoned Carbon Steel Wok 13.5-inch
Achieve Professional Wok Hei on Any Home Stovetop Traditional wok cooking often requires a high-BTU jet burner that most home kitchens lack. The Made In Seasoned Carbon Steel Wok bridges this gap, engineered specifically for the modern professional who demands restaurant-grade results on standard residential ranges. Unlike traditional round-bottom woks that require a separate ring, this vessel features a precision-engineered 5.5-inch flat base. This allows for maximum surface contact with gas, electric, and even induction cooktops, ensuring the rapid sauce caramelization and high-heat searing essential for authentic Chinese cooking. Crafted by artisans in Sweden, this wok is stamped from premium carbon steel into a thin, highly responsive disc. At only 3.5 lbs, it offers the maneuverability required for effortless tossing and rapid movement, yet retains the intense heat retention usually reserved for heavy cast iron. This responsiveness allows you to kill the heat instantly to prevent delicate aromatics from burning—a feat impossible with thicker, slower-reacting cookware. Where this tool truly excels is in its surface preparation. Each piece arrives pre-seasoned with a natural oil finish, eliminating the arduous initial seasoning process. As you use it, the carbon steel continues to develop a deep patina, becoming more non-stick with every service. For the high-volume prep cook or the home enthusiast, this wok is the definitive tool for everything from 60-second stir-fries to deep-frying and steaming. Learn More
