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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Made In ProCoat Non-Stick Fry Pan 12"
$159.00 -
Made In Non-Stick Half Sheet Pan (13" x 18")
$39.00 -
Made In Carbon Steel Perforated Frying Pan
$139.00 -
Made In Carbon Steel Pizza Steel - 12.6 Inch
$69.00 -
Made In Seasoned Carbon Steel Grill Basket 12"
$139.00 -
Made In Seasoned 12-inch Carbon Steel Frying Pan
$129.00 -
Made In Stainless Steel Pasta Insert - 6 & 8 Quart Compatibility
$99.00 -
Made In Stainless Steel Stock Pot 12 Quart
$299.00 -
Made In Stainless Clad Rondeau 6 qt
$199.00
