Made In Stainless Clad 12-inch Frying Pan


The Made In Stainless Clad 12-inch Frying Pan is a professional-grade, 5-ply stainless pan built for high-heat searing, browning, and oven finishing, and sized for cooking several portions at once. It holds several chicken thighs or a full batch of vegetables in a single layer without crowding, which is what separates a deep sear from a steamed, gray one.




Why It Performs



  • Fully clad from floor to rim: The conductive layers extend up the walls, so heat stays even across the full 12-inch surface, edge to edge.

  • Built for fond: A bare stainless surface browns proteins and builds the browned bits that become a pan sauce when deglazed with wine or stock.

  • Broiler-ready heat rating: The pan’s rating is well above that of nonstick cookware, so it moves from the burner straight under the broiler.

  • Stay Cool Handle: The hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.

  • Rolled rim: Sauces and rendered fat pour cleanly without dripping down the side.




What It Does Best



  • Searing steaks, chops, and chicken thighs for a family

  • Building and reducing pan sauces

  • Browning a full batch of vegetables or mushrooms in one layer

  • Shallow frying cutlets

  • Finishing dishes under the broiler


Stainless is not the best choice for eggs or other delicate, low-fat cooking, where a nonstick surface performs better. It excels instead at high-heat browning and fond-building, which a nonstick coating cannot deliver.




How It Compares


Compared with All-Clad’s 12-inch D3 fry pan, a common benchmark in this category, the Made In pan uses 5-ply construction instead of 3-ply and carries a higher oven rating: 800°F versus 600°F for the D3. The two pans are similar in size. Made In’s Stainless Clad Frying Pan was named “Best Overall Stainless Steel Frying Pan” by Food Network.


The same pan comes in the Made In Stainless Clad 10" Frying Pan and the Made In Stainless Clad 8" Frying Pan, which suit smaller households and single servings. For eggs and fish, pair it with the Made In ProCoat Non-Stick Fry Pan 12" or the Made In CeramiClad Non Stick Pan 12 inch.


SKU: ISS-FRY-12IN

Availability: In stock

$149.00
  • Details

    Specifications

    • Construction: 5-ply stainless clad, 2.7 mm thick: 18/10 (304-grade) stainless steel cooking surface, aluminum and aluminum alloy core, ferritic stainless steel exterior
    • Total diameter: 31.8 cm (12.5 in.)
    • Cooking surface diameter: 24.1 cm (9.5 in.)
    • Depth: 4.4 cm (1.75 in.)
    • Total height (with handle): 8.9 cm (3.5 in.)
    • Total length (with handle): 50.8 cm (20 in.)
    • Weight: 1.36 kg (3 lb.)
    • Oven and broiler safe to: 427°C (800°F)
    • Cooktops: Gas, electric, and induction. The ferritic stainless exterior makes the pan induction-ready without a bolted-on plate.
    • Made without: PFAS, PFOA, PTFE, lead, cadmium, and BPA; third-party tested for safety
    • Origin: Made in Italy
    • Warranty: Made In lifetime warranty

    Tips for Best Results

    • Preheat the empty pan over medium heat before adding oil, then add food once the oil shimmers. Let proteins release on their own once a crust forms.
    • On a small burner, give the 12-inch pan extra preheating time so the outer edge comes up to temperature.
    • Dishwasher safe, though hand washing is recommended to keep the finish bright.
    • Heat and cool the pan gradually. Plunging a hot pan into cold water can cause warping.
    • If stacking, place a Made In Silicone Pan Protector 12 inch or a towel inside the pan to prevent scratches.

    Additional Info

    SKU ISS-FRY-12IN
    Brand Made In
    Manufacturer's Part Number COOK-12-FRY-ISS-V2
    Country of Manufacture United States
    Volume No
    Manufacturer's Suggested Retail Price $149.00

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