Made In 10-inch Stainless Clad Frying Pan

The Made In 10-inch Stainless Clad Frying Pan is the pan to reach for when the goal is browning: a deep crust on a steak, golden chicken skin, and the browned bits that become a pan sauce. Layers of stainless steel and aluminum are bonded from the floor to the rim, so the pan heats evenly, recovers quickly when cold food goes in, and responds the moment the burner is adjusted. The 10-inch size cooks two portions comfortably, which makes it a practical everyday pan.


Why It Performs

  • Fully clad from floor to rim: Because the conductive layers extend up the walls rather than stopping at a disc on the base, heat stays even across the whole pan. Garlic does not scorch at the edges, and a full pan of mushrooms browns instead of steaming in the center.
  • No coating to wear out: A bare stainless surface tolerates high heat and builds fond for deglazing, and there is no coating to wear away over years of daily use.
  • Rolled rim: Pan sauces and rendered fat pour cleanly without dripping down the side.
  • Stay Cool Handle: The hollow stainless handle, secured with stainless steel rivets, slows the transfer of heat and remains comfortable to grip on the stovetop.
  • Burner to oven to broiler: The pan’s high heat rating lets a chop or a gratin finish under the broiler without changing pans.

What It Does Best

  • Searing steaks, pork chops, and burgers
  • Browning chicken thighs, then finishing them in the oven
  • Building pan sauces by deglazing with wine or stock
  • Sautéing vegetables, mushrooms, and aromatics
  • Shallow frying cutlets and crisping potatoes

Choosing the Right Made In Pan

The same pan comes in the Made In 8-inch Stainless Clad Frying Pan for single portions and the Made In 12-inch Stainless Clad Frying Pan for cooking for a family. For eggs, omelets, and delicate fish, pair it with the Made In 10-inch ProCoat Non-Stick Fry Pan or the Made In 10-inch CeramiClad Non-Stick Frying Pan. Cooks who want stainless-level searing with a surface that grows more nonstick with use should consider the Made In 10-inch Seasoned Carbon Steel Frying Pan. This pan is also included in the Made In Stainless Clad 10-Piece Cookware Set.

SKU: ISS-FRY-10IN

Availability: In stock

$139.00
  • Details

    Specifications

    • Construction: 5-ply stainless clad, 2.7 mm thick: 18/10 (304-grade) stainless steel cooking surface, aluminum and aluminum alloy core, ferritic stainless steel exterior
    • Total diameter: 26.7 cm (10.5 in.)
    • Cooking surface diameter: 19.1 cm (7.5 in.)
    • Depth: 4.4 cm (1.75 in.)
    • Total length (with handle): 45.7 cm (18 in.)
    • Weight: Approx. 1.02 kg (2.25 lb.)
    • Oven and broiler safe to: 427°C (800°F)
    • Cooktops: Gas, electric, and induction. The ferritic stainless exterior makes the pan induction-ready without a bolted-on plate.
    • Made without: PFAS, PFOA, PTFE, lead, cadmium, and BPA; third-party tested for safety
    • Origin: Made in Italy
    • Warranty: Made In lifetime warranty

    Tips for Best Results

    • Preheat the empty pan over medium heat before adding oil, then add food once the oil shimmers. Medium heat is often all that is needed.
    • Let proteins release on their own once a crust forms rather than forcing them loose.
    • Delicate foods release best from a fully preheated pan with enough fat.
    • Dishwasher safe, though hand washing is recommended to keep the finish bright.
    • Heat and cool the pan gradually. Plunging a hot pan into cold water can cause warping.
    • Heat tint and light discoloration are normal with stainless steel and do not affect performance. Remove them with Made In Stainless Steel Cleaner or Bar Keepers Friend.
    • If stacking, place a Made In Silicone Pan Protector 10 inch or a towel between pans to prevent scratches.

    Additional Info

    SKU ISS-FRY-10IN
    Brand Made In
    Manufacturer's Part Number COOK-10-FRY-ISS-V2
    Country of Manufacture Italy
    Volume No
    Manufacturer's Suggested Retail Price $139.00

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