Fry Pans

The Made In CeramiClad™ 10-inch Frying Pan represents a significant evolution in cookware technology. Unlike standard non-stick pans that rely on thin aluminum cores and potentially harmful chemicals, this pan is built on the foundation of Made In’s award-winning 5-ply Stainless Clad body. This provides the uniform heating and temperature stability that professional chefs demand for consistent searing and reduction, while the CeramiClad™ coating ensures that even the most delicate proteins—from sea bass to over-easy eggs—slide off without resistance. This is a tool designed for the health-conscious high-performance kitchen. The ceramic coating is formulated without PFAS, PFOA, PTFE, lead, or cadmium, providing a 'clean' cooking surface that doesn't sacrifice durability. While typical ceramic pans lose their effectiveness within months, the CeramiClad™ process involves a high-performance application designed to withstand the rigors of daily stovetop use. Its thoughtfully curved walls are optimized for flipping and sautéing, while the lightweight yet sturdy 2.5 lb frame prevents wrist fatigue during long service windows. Whether you are finishing a dish in a 550°F oven or working on a high-output induction range, this pan delivers the thermal response of professional stainless steel with the zero-friction experience of modern ceramics. Learn More

The Professional's Workhorse: Remastered for the Modern Line For 18 months, the engineers at Made In worked alongside Chef Tom Colicchio to dismantle and reconstruct the perfect frying pan. Using 3D scanning of Colicchio's personal vintage favorites, they developed this 11-inch Carbon Steel Fry Pan. While most consumer carbon steel pans stop at 2.0mm thickness, this professional variant is forged at 2.5mm. That extra half-millimeter is the difference between a pan that warps under high-volume service and one that maintains perfectly even heat distribution across an induction burner or open flame. Crafted in Sweden, this pan is designed for the chef who requires the searing power of cast iron but cannot afford the weight-induced fatigue during a twelve-hour shift. It is half the weight of traditional cast iron yet equally durable. The surface arrives ready for seasoning, quickly developing a naturally non-stick patina that improves with every protein seared. This is a tool built for the 'weeds'—responsive enough to drop temperature for a delicate pan sauce, yet rugged enough to withstand 1200°F oven finishing. The aesthetic is as functional as it is striking. The 100% pure brass handle is elongated for safety, allowing for easy retrieval from the back of a crowded oven. Over time, the brass will develop its own unique patina, mirroring the evolution of the steel cooking surface. This isn't just a pan; it is a legacy tool that grows more capable with every service. Learn More

The Last Non-Stick Pan You’ll Ever Need to Buy Say goodbye to "disposable" non-stick cookware. The Made In ProCoat Non-Stick Fry Pan (8") combines the heating power of professional stainless steel with a proprietary coating system designed to outlast the competition. While standard ceramic pans lose their slickness after a few months, this pan is engineered with ProCoat technology—a multi-layered, FDA-approved system that is laboratory tested to last 70x longer than ceramic alternatives. Underneath the coating lies the heart of a workhorse: Made In’s award-winning 5-Ply Stainless Clad body. This ensures that your pan heats up quickly and evenly, eliminating the hot spots that burn delicate eggs or pancakes. It is the perfect marriage of performance and convenience—giving you the searing power of stainless steel with a surface so slick that you can cook with little to no oil. Designed for the rigors of professional kitchens, this 8-inch skillet is the ultimate tool for morning routines. It is perfectly sized for sliding a French omelet onto a plate, searing scallops, or toasting pine nuts. Plus, it is one of the few non-stick pans on the market that is truly oven-safe up to 500°F, allowing you to start a frittata on the stove and finish it under the broiler without fear of ruining the pan. Learn More

Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential.   Learn More

The Next Generation of Non-Toxic, High-Performance Non-Stick The Made In 8-inch CeramiClad Frying Pan represents a breakthrough in culinary technology, combining the legendary heat control of professional 5-ply clad stainless steel with a proprietary, PFAS-free ceramic coating. While most ceramic pans utilize a cheap aluminum base, Made In utilizes a premium multi-clad foundation, ensuring this pan heats evenly, stays flat, and lasts significantly longer than traditional non-stick alternatives. Key Performance & Engineering Features: Proprietary CeramiClad Coating: This innovative surface is 66x more durable than standard ceramic coatings. It offers an incredibly slick, "sliding" surface for delicate proteins like eggs and fish without the use of "forever chemicals" (PFAS, PFOA, or PTFE). Professional 5-Ply Clad Foundation: Constructed with five layers of premium metals, including a responsive aluminum core and a high-grade 18/10 stainless steel exterior. This provides the rapid heat response of a professional chef's pan with the convenience of non-stick. The Ultimate "Egg Pan" Size: The 8-inch diameter is the essential size for small-batch cooking. It is perfectly weighted for flipping omelets, searing a single chicken breast, or toasting spices and nuts with total control. High-Heat & Induction Versatility: Unlike many non-stick pans that degrade at low temperatures, CeramiClad is oven-safe up to 550°F. The 430-grade stainless steel base makes it fully compatible with all cooktops, including induction. Stay-Cool Ergonomic Handle: The hollow-core stainless steel handle is riveted for a lifetime of use and designed to stay cool on the stovetop, providing a comfortable, balanced grip for agile kitchen maneuvers. Learn More

Made In's 8 inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan sized for single portions and small-batch cooking, the size a busy kitchen keeps closest at hand. At 8 inches, this is the pan for eggs, small sauces, and searing individual portions of delicate proteins like scallops or small fillets, where you want the pan to hold its heat the moment cold food hits the metal. Because it is oven and broiler safe to 800°F, well above most nonstick cookware, it can go straight from stovetop to oven to finish a dish under high, direct heat. Stainless is not the best choice for very sticky, low-fat cooking, where a nonstick surface performs better; it excels instead at high-heat searing and building fond for pan sauces. Compared to All-Clad's D3 line, a common point of comparison in this category, Made In's pan uses 5-ply construction rather than D3's 3-ply, giving it more layers of thermal mass, and is rated to a notably higher 800°F versus D3's 600°F. Made In's Stainless Clad line also comes in 10 inch and 12 inch sizes; this 8 inch model is the one to choose for single servings or a smaller household, while the larger sizes suit cooking multiple portions at once. Made in Italy, with some components sourced domestically, this pan features Made In's proprietary Stay-Cool Handle, a hollow stainless steel handle designed to stay cooler to the touch during stovetop cooking, and is compatible with gas, electric, and induction cooktops. It is dishwasher safe, though Made In recommends hand washing to keep the finish looking its best over time, and is backed by a lifetime warranty. Learn More

The Professional’s Choice: Why Carbon Steel Outperforms Traditional Nonstick Experience the blistering heat retention of cast iron combined with the responsive agility needed for high-speed kitchen performance. Stop choosing between heavy, slow-to-heat cast iron and flimsy nonstick surfaces that degrade after six months. The Made In 12-inch Carbon Steel Frying Pan represents the bridge between industrial-grade performance and home-kitchen convenience. Crafted in Sweden, this pan is stamped from a single disc of high-density carbon steel, offering a lighter weight than traditional iron while maintaining the rugged durability required for open flame, induction, or gas stovetop cooking. Unlike raw pans that require hours of meticulous oven-seasoning before their first use, this model arrives pre-seasoned with a precise blend of shea nut and coconut oil. This provides a functional base layer, allowing you to build your own polymerized finish from your first omelet or seared scallop. The sloping walls are engineered for movement—whether you are tossing sautéed greens or sliding a finished steak onto a board, the geometry minimizes effort while maximizing heat contact. The Stay Cool Handle™ design uses hollow construction to bleed off thermal energy, allowing you to manipulate the pan without constant reliance on a kitchen towel, a necessity during high-volume dinner service or intense home meal prep. Learn More

The Ultimate "Daily Driver" for Family Meals When it’s time to get dinner on the table for the whole family, the Made In 12" ProCoat Non-Stick Fry Pan is the vessel you reach for. Offering significantly more surface area than standard skillets, this pan allows you to sauté four chicken cutlets, wilt large batches of spinach, or sear family-sized portions of fish without overcrowding the pan—ensuring your food cooks evenly rather than steaming in its own juices. This isn't your average lightweight non-stick. Hand-crafted in Italy, it is built on Made In’s professional 5-Ply Stainless Clad foundation. This premium construction guarantees that heat spreads rapidly across the wide 12-inch surface, eliminating the cold spots found in cheaper aluminum pans. The interior is finished with ProCoat, a proprietary multi-layer system that offers the effortless release you love, with the durability required for high-volume, daily cooking. Versatility is key for the home chef, and this pan delivers. Thanks to its stainless steel exterior and professional-grade coating, it is oven-safe up to 500°F. You can sear a pork tenderloin on the stovetop and transfer it directly to the oven to finish—all while enjoying a cleanup process that takes seconds, not minutes.   Learn More

Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Basket is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.4 lbs, this basket provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More