Made In Cookware

A Chef’s Precision Tool for the Perfect Maillard Reaction Standard roasting pans often fail where it matters most: temperature recovery and corner-to-corner browning. Legendary Chef Tom Colicchio partnered with Made In to solve these exact issues. The result is the Made In Carbon Steel Roasting Pan, a vessel that combines the searing power of cast iron with the responsiveness of stainless steel. Forged in Sweden, this pan is designed for the professional who treats a roast not just as a meal, but as a technical process of heat management. Why Carbon Steel Wins the Roast Unlike traditional stainless clad roasters that can struggle with 'hot spots' on the stovetop, this 2.0mm thick carbon steel body maintains an even, high-energy thermal mass. This allows you to sear your protein directly on the burner to develop a deep, rich fond, then move immediately into the oven without losing heat. The high, straight walls are specifically engineered to keep moisture locked within the roast while ensuring the exterior achieves a crisp, golden-brown finish. This is particularly effective for high-heat poultry roasting, where achieving crispy skin without drying out the breast meat is the ultimate challenge. Designed for the In-The-Weeds Workflow This roaster isn't just about the finish; it’s about the process. The rounded edges prevent ingredients from getting trapped in sharp corners, making deglazing and whisking pan sauces remarkably efficient. It arrives naturally non-stick (after initial seasoning) and is completely free of PFAS, PFOA, and PTFE. Whether you are preparing a 12-lb holiday turkey or a heavy crown roast, the included roasting rack keeps the meat elevated for 360-degree airflow, ensuring the bottom of your roast never turns soggy. This is a lifetime-warranty heirloom piece designed to endure the rigors of a professional kitchen and the high expectations of a master chef. Learn More

The Professional's Workhorse: Remastered for the Modern Line For 18 months, the engineers at Made In worked alongside Chef Tom Colicchio to dismantle and reconstruct the perfect frying pan. Using 3D scanning of Colicchio's personal vintage favorites, they developed this 11-inch Carbon Steel Fry Pan. While most consumer carbon steel pans stop at 2.0mm thickness, this professional variant is forged at 2.5mm. That extra half-millimeter is the difference between a pan that warps under high-volume service and one that maintains perfectly even heat distribution across an induction burner or open flame. Crafted in Sweden, this pan is designed for the chef who requires the searing power of cast iron but cannot afford the weight-induced fatigue during a twelve-hour shift. It is half the weight of traditional cast iron yet equally durable. The surface arrives ready for seasoning, quickly developing a naturally non-stick patina that improves with every protein seared. This is a tool built for the 'weeds'—responsive enough to drop temperature for a delicate pan sauce, yet rugged enough to withstand 1200°F oven finishing. The aesthetic is as functional as it is striking. The 100% pure brass handle is elongated for safety, allowing for easy retrieval from the back of a crowded oven. Over time, the brass will develop its own unique patina, mirroring the evolution of the steel cooking surface. This isn't just a pan; it is a legacy tool that grows more capable with every service. Learn More

Perfect Your Crust: The 1200°F Carbon Steel Advantage Achieving the elusive 'leopard-spotted' crust used to require a massive outdoor brick oven or a professional wood-fired setup. The Made In Seasoned Carbon Steel Pizza Steel changes the home-baking game by bridging the gap between high-performance stainless clad and the legendary heat retention of cast iron. Crafted in Sweden, this steel is engineered to withstand temperatures up to 1200°F, allowing it to absorb and radiate heat far more efficiently than a traditional ceramic pizza stone. The secret to its performance lies in the 86 precision-stamped perforations. These aren't just for show; they are mathematically placed to create optimal airflow across the bottom of the dough. This eliminates the 'steam pocket' effect that often results in soggy home-baked pizzas, ensuring that every inch of your crust is shatteringly crisp and perfectly browned. Unlike cast iron, which can be cumbersome and prone to cracking, this Carbon Steel construction is roughly half the weight (only 2.6 lbs) while offering superior durability. It arrives pre-seasoned with a proprietary blend of coconut and shea nut oils. This natural nonstick surface means your pizza slides off the steel effortlessly, preventing tears or sticking even with the thinnest Neapolitan-style doughs. Whether you are a weekend hobbyist or a dedicated pizzaiolo, this tool turns your standard kitchen oven into a high-heat firing chamber. Learn More

The Ultimate Upgrade for the Serious Home Cook Forget the frustration of thin, warped pans that steam your meat instead of searing it. The Made In Carbon Steel Griddle brings the power of a professional flattop into your home kitchen, specifically engineered to fit across two burners on your standard range. Crafted in Sweden from heavy-duty 4mm carbon steel, this griddle provides the incredible heat retention of cast iron but with the thermal responsiveness of a high-end skillet. This means you can go from a screaming hot sear for smashburgers to a gentle warmth for pancakes in a fraction of the time. Dual-Zone Mastery on Your Stovetop Because this griddle spans two burners, it allows you to create distinct heat zones—something a round pan simply cannot do. You can sear your ribeyes on one side while gently blistering asparagus or keeping hash browns warm on the other. The 4mm gauge is the 'Goldilocks' thickness for home use: heavy enough to maintain a constant temperature when you drop cold proteins onto the surface, yet light enough to maneuver into the oven or onto the grill. Naturally Non-Stick and Chemical-Free Unlike disposable non-stick pans coated in synthetic chemicals, this griddle is pre-seasoned with a proprietary blend of coconut and shea nut oils. As you cook with it, the surface becomes darker and more non-stick over time. It is 100% free from PFAS, PFOA, and PTFE, ensuring that the only thing you're serving is great flavor. Whether you are cooking over a gas flame, an induction cooktop, or even an open campfire, this griddle is virtually indestructible and rated to handle temperatures up to 1200°F. Learn More

Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Basket is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.4 lbs, this basket provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More

Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential.   Learn More

Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential.   Learn More

The Professional’s Choice: Why Carbon Steel Outperforms Traditional Nonstick Experience the blistering heat retention of cast iron combined with the responsive agility needed for high-speed kitchen performance. Stop choosing between heavy, slow-to-heat cast iron and flimsy nonstick surfaces that degrade after six months. The Made In 12-inch Carbon Steel Frying Pan represents the bridge between industrial-grade performance and home-kitchen convenience. Crafted in Sweden, this pan is stamped from a single disc of high-density carbon steel, offering a lighter weight than traditional iron while maintaining the rugged durability required for open flame, induction, or gas stovetop cooking. Unlike raw pans that require hours of meticulous oven-seasoning before their first use, this model arrives pre-seasoned with a precise blend of shea nut and coconut oil. This provides a functional base layer, allowing you to build your own polymerized finish from your first omelet or seared scallop. The sloping walls are engineered for movement—whether you are tossing sautéed greens or sliding a finished steak onto a board, the geometry minimizes effort while maximizing heat contact. The Stay Cool Handle™ design uses hollow construction to bleed off thermal energy, allowing you to manipulate the pan without constant reliance on a kitchen towel, a necessity during high-volume dinner service or intense home meal prep. Learn More

Restaurant-Quality Browning, Right at Home Bring the professional finish of a French brasserie to your dinner table with the Made In Stainless Steel Oval Gratin (Set of 2). While ceramic dishes are great for slow, gentle baking, these premium stainless steel vessels are built for performance—heating up faster and tolerating higher temperatures to give your food that irresistible, bubbling-crisp texture. Crafted from high-grade 18/10 stainless steel, these gratins are virtually indestructible. They won't chip, crack, or craze like porcelain, making them the ultimate workhorse for a busy kitchen. The metal construction conducts heat rapidly, ensuring your Potatoes Savoyarde or individual fruit crumbles develop a deep, caramelized crust and fully cooked center in less time. Designed for the chef who loves to host, these dishes shine as elegant serving ware. The polished exterior mirrors the lighting of your dining room, while the classic oval shape provides the perfect portion size for individual sides or shared appetizers. Because they are lightweight yet heavy-duty, they transition effortlessly from the oven to the table, and finally to the dishwasher for the easiest cleanup of the night. Learn More