Made In Stainless Steel Oval Gratin Dishes, Set of 2

Made In’s Stainless Steel Oval Gratin Dishes are sized for individual and two-person portions that go straight from the oven to the table: potatoes au gratin, a fruit crumble, macaroni and cheese for two, or broiled seafood. The traditional French oval shape spreads the food in a shallow layer, which gives each serving a generous crisp, browned top, and the set of two makes it easy to serve a pair of sides or two portions of the same dish.

Why It Performs

• High heat tolerance: Rated to 750°F, the dishes handle a hot oven and finishing under the broiler, which is what browns a gratin or crisps a crumble topping.
• Stainless steel instead of ceramic: 18/10 stainless steel does not chip, crack, or craze the way porcelain and stoneware can, and it holds up to sudden temperature changes.
• Nonreactive surface: The stainless interior does not react with acidic ingredients such as tomatoes, citrus, or wine.
• Oven to table: The polished oval dishes are presentable enough to serve in, so there is one less dish to plate and wash.

What It Does Best

• Potatoes au gratin and vegetable gratins
• Macaroni and cheese for one or two
• Fruit crumbles and cobblers
• Broiled seafood and shrimp scampi
• Roasting small portions of vegetables and reheating leftovers

Choosing the Right Made In Piece

For larger batches of roasted vegetables or a family-size gratin, the Made In Stainless Clad Roasting Pan with Rack or the Made In Half Sheet Pan offers far more room.