Made In Stainless Clad Roasting Pan with Rack

The Made In Stainless Clad Roasting Pan is the pan for the holiday turkey, the Sunday prime rib, and the sheet of roasted vegetables for a crowd. It holds up to a 24-pound turkey on its included rack, and its flat, clad base works on the stovetop as well as in the oven, so a roast can be seared before it goes in and the drippings turned into gravy in the same pan afterward.

Why It Performs

• Stovetop-ready clad base: The stainless clad construction spreads heat across the flat base, so the pan can sear a roast on the burner and reduce pan drippings into gravy without scorching.
• Removable rack: The included rack lifts the roast above its drippings so hot air reaches every side, browning the bottom instead of stewing it in fat.
• Rounded interior corners: A whisk reaches the corners when making gravy, so flour and fond do not collect where they can scorch.
• Large riveted handles: The broad, flared handles leave room for thick oven mitts, which matters when lifting a heavy roast from a hot oven.
• Nonreactive stainless interior: The stainless steel interior does not react with wine, citrus, or tomato in pan sauces.

What It Does Best

• Roast turkey up to 24 pounds
• Prime rib, leg of lamb, and pork shoulder
• Pan gravy and sauces made on the stovetop from the drippings
• Large batches of roasted vegetables and potatoes
• Lasagna and other large baked dishes

Choosing the Right Made In Pan

For braises and one-pot meals that start on the stove and finish in a covered pan, the Made In 10-Quart Stainless Clad Rondeau includes a lid and holds a large braise. For roasting smaller cuts and vegetables, the Made In Half Sheet Pan is a lighter alternative.