ATECO

The Ateco 5407 is a commercial-grade 12-piece cutter set designed for professional pastry chefs and home bakers alike. Featuring classic scalloped/fluted edges, these cutters easily slice through biscuit dough, pastry, fondant, and appetizers while leaving a clean, decorative border.  Nicely packaged in tin storage container. Learn More

The Professional Standard for Precise Pastry and Cookie Geometry When you are working in a high-volume bakery or preparing a precise plated dessert, consistency isn't just a goal—it is a requirement. The Ateco 5357 11-Piece Stainless Steel Round Cutter Set is engineered to provide that exact repeatability. Unlike cheaper plastic alternatives that flex under pressure or tin-plated cutters that rust after a few washes, these stainless steel rings maintain their perfect circular geometry through thousands of cycles. This set is a staple for the hybrid baker who demands industrial durability for home use. The edges are sharp enough to glide through chilled shortcrust or laminated puff pastry without compressing the delicate layers—a critical factor for achieving the proper 'lift' in your bakes. Because the set is graduated from 3/4" up to 3 5/8", it provides the versatility needed for everything from bite-sized linzer cookies to standard scones and donuts. The nesting design is more than just a space-saving feature for cramped kitchen drawers. By using two cutters together, you can create perfectly concentric borders, rings for tartlet shells, or decorative fondant frames for cakes. This set excels in environments where speed and precision meet; the stainless steel construction allows for quick sanitation and immediate reuse, making it a workhorse for professional prep lists and weekend baking projects alike. Learn More

Ateco 4 in. Flat Spatula with hardwood handle Learn More

Elevate your baking with the Ateco 1385 tapered offset spatula. Featuring a 4 3/4" stainless steel blade and a comfortable natural wood handle, this tool is designed for precision. The tapered, offset shape allows you to smooth frosting in tight spots and perfect every edge with ease. By using professional-grade tools, you’ll turn out flawless, eye-catching desserts that truly stand out. The Ateco 4 in. Offset offset spatula is nice for petit fours and for plating and presentation.   Learn More

The Ateco 6 in wood handle flat spatula has a fair amount of flex and is useful both in decorating as well as plating foods. Featuring a tapered stainless steel blade and a classic natural wood handle, this tool offers the precision needed for sharp edges and smooth surfaces.  Its sturdy, straight design is versatile enough to frost everything from delicate cupcakes to large layer cakes. Built for durability, the corrosion-resistant blade is thin enough to slide under cake layers or spread crepe batter evenly. Whether you’re smoothing icing or prepping batter, this spatula is an essential addition to any commercial kitchen looking to create eye-catching, high-quality treats. Overall Dimensions
Blade Length: 6"
Blade Width: 1 1/4" Learn More

Add a professional finish to your desserts with the Ateco 1387 7 3/4" icing spatula. Featuring a tapered stainless steel blade and a classic natural wood handle, this tool offers the precision needed for sharp edges and smooth surfaces. Its sturdy, straight design is versatile enough to frost everything from delicate cupcakes to large layer cakes. Built for durability, the corrosion-resistant blade is thin enough to slide under cake layers or spread crepe batter evenly. Whether you’re smoothing icing or prepping batter, this spatula is an essential addition to any commercial kitchen looking to create eye-catching, high-quality treats. Overall Dimensions
Blade Length: 7 5/8"
Blade Width: 1 1/4" Learn More

For the perfect final touch, ice your cakes with this Ateco 1388 8" blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The straight design of this spatula is sturdy enough to frost cupcakes or smooth icing on layer cakes. The spatula's blade is made of a durable stainless steel that resists corrosion. Due to the blade's thin, tapered design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing to large, flat surfaces, as well as spreading crepe batter. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention! Learn More

Finish your cakes like a pro with the Ateco 1389 icing spatula. This tool features a 9 3/4" tapered stainless steel blade and a classic wood handle, perfect for sharp edges and smooth finishes. Its offset design gives you better leverage and keeps your hands clear of the frosting while you work.  Built for durability, the corrosion-resistant blade is thin enough to slide under cake layers or spread crepe batter with ease. Whether you’re smoothing large surfaces or adding fine details, this spatula helps you create shop-worthy desserts that stand out. Overall Dimensions
Blade Length: 9 3/4"
Blade Width: 1 1/2" Learn More

The ATECO 4 inch Flat Icing Spatula is taper ground to provide the perfect amount of flexibility. This spatula features a stainless steel blade with a Polyurethane handle. It is dishwasher safe, sanitary and easy to sanitize. Learn More