FREE SHIPPING ON ORDERS OVER $75

WITHIN THE CONTINENTAL UNITED STATES
Menu

Carving & Slicing Knives

Carving and slicing knives are designed to be used when slicing meat. Both carving and slicing knives have long, thin, blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Carving knives come to a sharp point unlike slicers also known as slicing knives. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef.  Note that a Granton or Kullenschliff edge is most appropriate when applied to this knife shape as opposed to any other.

If you prefer a classic round tip slicer you can Shop Round Tip Slicing Knives Here.

If you prefer a carving knife with a sharply pointed tip you can Shop Carvers Here.

Items 1 to 48 of 80 total

per page

Page:
  1. 1
  2. 2

Items 1 to 48 of 80 total

per page

Page:
  1. 1
  2. 2
Filter By

Currently Shopping by:

  1. Category: Slicing Knives Remove This Item
Clear All

Filter

Brand
  1. Dexter-Russell (7)
  2. Friedrich Dick (9)
  3. Glestain (8)
  4. Global (1)
  5. Granton (11)
  6. I.O. Shen (2)
  7. Kyocera Advanced Ceramics (1)
  8. MAC (5)
  9. Masahiro (1)
  10. Mercer (5)
  11. Messermeister (3)
  12. Miyabi (5)
  13. Shun (2)
  14. Victorinox (17)
  15. Wusthof (2)
  16. Zwilling J.A. Henckels (1)
Price
  1. $0.00 - $39.99 (11)
  2. $40.00 - $54.99 (11)
  3. $55.00 - $69.99 (14)
  4. $70.00 - $99.99 (11)
  5. $100.00 - $159.99 (9)
  6. $160.00 - $199.99 (13)
  7. $200.00 and above (11)
Knife Type
  1. Bread (3)
  2. Carving (9)
  3. Slicer (41)
  4. Sujihiki (5)
  5. Utility (1)
  6. Yanagi (1)
Grind
  1. 50/50 Bevel (28)
  2. Asymmetrical/Compound (4)
  3. Granton/Kullenschliff (27)
  4. Hollow Ground (2)
  5. Reverse/Scallop Serration (3)
  6. Serrated (13)
  7. Straight Edge (1)
  8. Urasuki Chisel (1)
Steel Type
  1. 1.4116 (1)
  2. Acuto 440 (8)
  3. AUS10 (1)
  4. AUS8 (6)
  5. Ceramic (Zirconium Oxide) (1)
  6. Cromova 18 (1)
  7. DEXSTEEL (7)
  8. FC61 (1)
  9. Martensitic Stainless Steel (16)
  10. MBS-26 (1)
  11. SG2 (2)
  12. VG10 (1)
  13. X30Cr13 (4)
  14. X50CrMoV15 (10)
  15. X55CrMo14 (2)
  16. ZDP-189 (MCD67) (1)
Blade Length (Inches)
  1. 4.1 - 6 in. (1)
  2. 6.1 - 10 in. (27)
  3. 10.1 - 18 in. (51)
Blade Length (mm)
  1. 101 - 150 mm (2)
  2. 151 - 250 mm (20)
  3. 251 - 460 mm (39)
Product Line
  1. K Series (2)
  2. KE Series (3)
  3. M Series (1)
  4. SO Series (2)

© 2002-2026 Knife Merchant Alcoa, Tennessee. All rights reserved.